Get the latest Sub recipes from Group Recipes. http://www.grouprecipes.com/tag/sub This is from the pkg. wild caught salmon. www.highliner.com is the fishery . very very delcioso. Served with baby bok choy and broccoli with shallots and garlic. http://www.grouprecipes.com/106318/fab-salmon.html Quark is a non cooked fresh cows milk cream similar to sour cream. It's used in many Euprpean recipes and comes in full and low fat varities. I have seen it for sale in many gourmet cheese departments and expensive for some. But there are many substitutes that people have suggested and tried with good results, esp when many many of the European cheesecake and cake recipes call for quark http://www.grouprecipes.com/104198/quark-and-making-quark-substitutes.html There are soooo many ways to doctor this up to your liking. You can use leftover meats from the night before, or no meat at all and just veggies but, the most important thing is the rice.... Use the "finger rule" Dip your finger in your ricepot all the way to the bottom. Wherever the rice lands on your finger is the same amount of water that you use.... I also use teri-chicken, teri-beef, you can put ume(sp) not sure hot to spell but, its a pickled plum... Many variations to this... Have Fun!!! http://www.grouprecipes.com/102712/the-hipsters-spam-musubi.html This courtesy of Living Without http://www.grouprecipes.com/101281/substitutes-for-gluten-egg-dairy-and-soy.html Easy Game Day or Busy Day dish. You could serve the meatballs on a sub, & saute some green peppers & onions to go with -- like a philly cheese steak sandwich. Or, I added about a handful or two of small elbow macaroni at the end. (See below.) I made this quite awhile ago, & from memory, I tossed everything in the slow cooker, except the pasta (added at the end.) http://www.grouprecipes.com/100804/cheesy-fondue-meatball-subs-etc.html Pears pies are very subtle and delicate in flavor with a texture like apple pie. Either served warm or well chilled along with whipped cream or vanilla ice cream, it is surprises people how wonderful pears can be in pie The recipe is a adpatation of several which I taylored to my liking. I am considering entering it for a local pie fest since one does not see to many pear pies around http://www.grouprecipes.com/100739/autumn-pear-pie.html This tuna sub sandwich is a family favorite, prepared ahead of time of busy days and ready when we come in for dinner. The recipe is from Alton Brown's "Good Eats". http://www.grouprecipes.com/100003/pan-bagnet.html Here's a recipe for flax bread - for those who are going paleo versus just zoning. Bread is one of the items that been hardest for me to give up (along with dairy - milk, cheese, queso, butter - yum!), so finding a substitute, especially an easy one, is a saviour! I've seen a bunch of different recipes for faux breads, but this is the only one I've tried and it turned out pretty well - albeit slightly bland, which I guess is typical for bread. Next time I'll try to up the amount of "flavor ingredients" to see how it turns out. The best part, though, is making up your own variations is super easy too! http://www.grouprecipes.com/99583/flax-bread.html A different take on a Philly Cheese Steak Sandwich. Great when you are in a time crunch, or for game day. Serve with french fries, potato salad, chips or coleslaw. http://www.grouprecipes.com/99122/philly-style-meatball-cheese-subs.html If you like meatball subs, you'll love this tangy casserole - it has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Served with a green salad, it's a hearty meal the whole family enjoys. Mine goes crazy over it. http://www.grouprecipes.com/97118/meatball-sub-casserole.html