Get the latest Subs recipes from Group Recipes. http://www.grouprecipes.com/tag/subs Quark is a non cooked fresh cows milk cream similar to sour cream. It's used in many Euprpean recipes and comes in full and low fat varities. I have seen it for sale in many gourmet cheese departments and expensive for some. But there are many substitutes that people have suggested and tried with good results, esp when many many of the European cheesecake and cake recipes call for quark http://www.grouprecipes.com/104198/quark-and-making-quark-substitutes.html This courtesy of Living Without http://www.grouprecipes.com/101281/substitutes-for-gluten-egg-dairy-and-soy.html Easy Game Day or Busy Day dish. You could serve the meatballs on a sub, & saute some green peppers & onions to go with -- like a philly cheese steak sandwich. Or, I added about a handful or two of small elbow macaroni at the end. (See below.) I made this quite awhile ago, & from memory, I tossed everything in the slow cooker, except the pasta (added at the end.) http://www.grouprecipes.com/100804/cheesy-fondue-meatball-subs-etc.html Here's a recipe for flax bread - for those who are going paleo versus just zoning. Bread is one of the items that been hardest for me to give up (along with dairy - milk, cheese, queso, butter - yum!), so finding a substitute, especially an easy one, is a saviour! I've seen a bunch of different recipes for faux breads, but this is the only one I've tried and it turned out pretty well - albeit slightly bland, which I guess is typical for bread. Next time I'll try to up the amount of "flavor ingredients" to see how it turns out. The best part, though, is making up your own variations is super easy too! http://www.grouprecipes.com/99583/flax-bread.html A different take on a Philly Cheese Steak Sandwich. Great when you are in a time crunch, or for game day. Serve with french fries, potato salad, chips or coleslaw. http://www.grouprecipes.com/99122/philly-style-meatball-cheese-subs.html For those who suffer from altered recipes that don't turn out right...! http://www.grouprecipes.com/95201/cooks-disclaimer.html Sometimes, it's a lot easier just to substitute... these recipes are suppose to be close... http://www.grouprecipes.com/94269/substitute-recipes-for-for-mascarpone.html My version of a classic. Rather than using my usual marinara and meatballs, I switch things up and put most of the flavor in the meat, and keep the sauce more simple. We LOVE how this comes together. http://www.grouprecipes.com/92428/meatball-and-marinara-subs.html This alfredo substitute is cheap and easy to make. I came up with it one night when I was tryThis recipe is proof that necessity most certainly is the mother of invention. http://www.grouprecipes.com/90180/green-legume-sauce.html An easy substitution recipe just in case you don't have allspice on hand. (Since I usually don't, I find it useful to have this handy online!) http://www.grouprecipes.com/89855/allspice-substitution.html