Get the latest Subtle recipes from Group Recipes. http://www.grouprecipes.com/tag/subtle Pears pies are very subtle and delicate in flavor with a texture like apple pie. Either served warm or well chilled along with whipped cream or vanilla ice cream, it is surprises people how wonderful pears can be in pie The recipe is a adpatation of several which I taylored to my liking. I am considering entering it for a local pie fest since one does not see to many pear pies around http://www.grouprecipes.com/100739/autumn-pear-pie.html Subtle and Sexy and definitely rated X. This drink brings together France, Holland, and Italy in a new "Axis of Evil" http://www.grouprecipes.com/95216/x-rated-lemonade.html This is my favorite roasted chicken. The rosemary is incredibly aromatic while it's in the oven and the rest of the flavors make it subtle rather than harsh and delicious. http://www.grouprecipes.com/89282/rosemary---sage-roasted-chicken.html One layer of elegant and exotic cake that I made to turn into "cake balls", along with the "Where Did the Rum Go" cake. This is a crazily hot pink cake, and the amount of cherry extract is correct - I used LorAnn's flavouring which is about 10x stronger than the average! Though subtle, the rosewater really lifts the cake to a new level. http://www.grouprecipes.com/64314/cherry-in-the-roses-cake.html A sweet delicious and fruity torte from Angela @ Oregano from italy. the mascarpone is the crowning touch. http://www.grouprecipes.com/52301/torta-di-limone-e-arancia--lemon-and-orange-cake.html The Arabian word for coffee is Qahwah. Some areas of Saudi also add ginger or cannamon. http://www.grouprecipes.com/51256/arabian-coffee.html I made this for Mardi Gras but I am just now posting the recipe. This cake is soo moist from the cream cheese and the Bourbon flavor compliments the cake. All the flavors together are subtle and I think that the toasted pecans are actually the high-light of this fun cake. All-in-all, this is my favorite poundcake recipe ever! Absolutely delicious and REALLY hard to stop nibbling on. =D http://www.grouprecipes.com/38852/mardi-gras-cream-cheese-pound-cake-with-bourbon-and-pecans.html Eaing celery is good for people w/ high blood pressure, and most recipes show celery in the the background, but now it is the star! http://www.grouprecipes.com/33577/braised-celery.html If you have a taste for artchokes, you will find this a wonderful dish, flavorful and somewhat exotic. http://www.grouprecipes.com/31771/roman-artichokes.html Delicate dessert or appetizer, coconut rice is a mainstay of many Asiatic cooking styles. This variation is a sweet, delicate bar much like pressed sushi. It is finished lightly with ginger, making it perfectly balanced fro either appetizers or desserts. Also good warm. http://www.grouprecipes.com/30134/coconut-rice-dessert-bars.html