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<title>Latest Subtle Recipes</title>
<description>Get the latest Subtle recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/subtle</link>
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		<title>Cherry In The Roses Cake</title>
		<description>One layer of elegant and exotic cake that I made to turn into &quot;cake balls&quot;, along with the &quot;Where Did the Rum Go&quot; cake. This is a crazily hot pink cake, and the amount of cherry extract is correct - I used LorAnn's flavouring which is about 10x stronger than the average! Though subtle, the rosewater really lifts the cake to a new level.</description>
		<link>http://www.grouprecipes.com/64314/cherry-in-the-roses-cake.html</link>
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		<title>Torta Di Limone E Arancia -Lemon And Orange Cake</title>
		<description>A sweet delicious and fruity torte from Angela @ Oregano from italy. the mascarpone is the crowning touch.</description>
		<link>http://www.grouprecipes.com/52301/torta-di-limone-e-arancia--lemon-and-orange-cake.html</link>
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		<title>Arabian Coffee</title>
		<description>The Arabian word for coffee is Qahwah.  Some areas of Saudi also add ginger or cannamon.</description>
		<link>http://www.grouprecipes.com/51256/arabian-coffee.html</link>
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		<title>Mardi Gras Cream Cheese Pound Cake With Bourbon And Pecans</title>
		<description>I made this for Mardi Gras but I am just now posting the recipe.  This cake is soo moist from the cream cheese and the Bourbon flavor compliments the cake.  All the flavors together are subtle and I think that the toasted pecans are actually the high-light of this fun cake.  All-in-all, this is my favorite poundcake recipe ever!  Absolutely delicious and REALLY hard to stop nibbling on.   =D</description>
		<link>http://www.grouprecipes.com/38852/mardi-gras-cream-cheese-pound-cake-with-bourbon-and-pecans.html</link>
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		<title>Braised Celery</title>
		<description>Eaing celery is good for people w/ high blood pressure, and most recipes show celery in the the background, but now it is the star!</description>
		<link>http://www.grouprecipes.com/33577/braised-celery.html</link>
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		<title>Roman Artichokes</title>
		<description>If you have a taste for artchokes, you will find this a wonderful dish, flavorful and somewhat exotic.</description>
		<link>http://www.grouprecipes.com/31771/roman-artichokes.html</link>
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		<title>Coconut Rice Dessert Bars</title>
		<description>Delicate dessert or appetizer, coconut rice is a mainstay of many Asiatic cooking styles. This variation is a sweet, delicate bar much like pressed sushi. It is finished lightly with ginger, making it perfectly balanced fro either appetizers or desserts. Also good warm.</description>
		<link>http://www.grouprecipes.com/30134/coconut-rice-dessert-bars.html</link>
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		<title>Creamy Fennel And Potato Soup</title>
		<description>Fresh fennel and fennel seeds add subtle flavor to this hearty cream soup.All you need is bread and salad on a cold winter night.</description>
		<link>http://www.grouprecipes.com/26923/creamy-fennel-and-potato-soup.html</link>
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		<title>Coconut Rice</title>
		<description>This is a mild main dish that goes well with a sauce or chutney [i'll post a suitable one later] when i get a digitalcamera,i'llstart posting pictures,but believe me, this looks so pretty!</description>
		<link>http://www.grouprecipes.com/23038/coconut-rice.html</link>
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		<title>Delightful Apple Tart</title>
		<description>It's the pastry crust that outshines the apple filling in this recipe.  All in all, it is a tempting treat after any meal or as a great afternoon snack with a cup of hot tea.</description>
		<link>http://www.grouprecipes.com/11123/delightful-apple-tart.html</link>
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