Get the latest Succotash recipes from Group Recipes. http://www.grouprecipes.com/tag/succotash Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS, in Cooking Healthy Across America. As a traditional American favorite, succotash is typically a cooked dish made with lima beans, corn kernels and chopped red and green peppers. Although lima beans are used in New England and generally define a succotash, this version is special for its fiber-rich canned soybeans, lending it a Midwestern flavor. http://www.grouprecipes.com/106293/central-plains-succotash.html Called the step-mom and asked her how she made calabacita. They are pale round fat zucchini. This is an approximation of the recipe. Her original was written in spanish and I have forgotten more than I ever knew. http://www.grouprecipes.com/94183/vegetarian-calabacitas.html Made this for School (Culinary Art Institute of America), this is from the Southern Region http://www.grouprecipes.com/91068/succotash-of-corn-hominy-and-baby-lima-beans.html PAN SEARED SALMON WITH SUMMER SUCCOTASH This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. http://www.grouprecipes.com/87708/pan-seared-salmon-with-summer-succotash.html SUCCOTASH SALAD WITH CREAMY BASIL DRESSING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. http://www.grouprecipes.com/85384/succotash-salad-with-creamy-basil-dressing.html Balsamic vinegar makes this deliciously different succotash. You may want to add more to your liking! http://www.grouprecipes.com/80202/balsamic-succotash.html This dish was inspired by Tammys Lesueur English Pea Salad Recipe and was very easy to make. I just used what I had in the fridge and it turned out great, so thought I would share with Y'all. http://www.grouprecipes.com/76215/sweet-pea-salad.html American Test Kitchen Recipe: This salad can be kept covered and refrigerated for up to 1 day. If making the salad in advance, add the basil just before serving. Its colorful as well as delicious! http://www.grouprecipes.com/61115/summer-succotash-salad.html I love succotash and this one is especially good with the bacon, cream and hot sauce. Good eats! http://www.grouprecipes.com/21125/1850s-natchez-style-succotash.html