Get the latest Summertime recipes from Group Recipes. http://www.grouprecipes.com/tag/summertime Chilly and delicious and perfect for a hot summer day! http://www.grouprecipes.com/53028/almost-no-bake-alaska.html A light, refreshing, springtime or summertime cake with frosting that is light and not super sweet. easy to make! http://www.grouprecipes.com/51055/springtime-cake.html Now that we're in grilling season I like to have a simple appetizer or salad like this one, its great out doors and in. I've used feta with this before and it was good as well! http://www.grouprecipes.com/50422/cherry-tomatoes-with-buttermilk-blue-cheese-dressing.html Looking forward to warmer weather so I can eat this cool luscious treat. It works well to make and take to work , which is how I got the recipe. I was totally unaware that it was sugar free because it tasted to rich. My family thinks its good too. http://www.grouprecipes.com/48786/sugar-free-cream-puff-cake.html I love using my panini grill. Salmon is perfect for grilling. This sandwich is perfect for the summertime. "Anytime, Anywhere" Meal. http://www.grouprecipes.com/45774/grilled-salmon-and-pepper-smoked-bacon-club.html This is a classic, easy-to-make salad of cucumbers and strawberries, with salt, pepper, and white wine (or wine vinegar). It should be served very, very cold, and you can (and should) make it about 1 hour ahead of time. It's delicate flavours go very well with cold chicken or turkey, or with delicately flavoured fish like salmon. ORIGINALLY FROM: Reader's Digest Creative Cooking (1977). http://www.grouprecipes.com/42742/salad-elona.html This dish is EASY and so Tasty. my friends and family love this. side dish or finger foods. Favorite http://www.grouprecipes.com/41526/bacon-wrapped-vidalias.html You might want to ask the bartender to mix up a pitcher of these for you and your table of friends. http://www.grouprecipes.com/41268/mississippi-planters-punch.html I cannot claim this delicious pasta dish! It's from our gal, Martha! After removing the lobsters' tails and claw meat, use their empty shells to flavor this dish's broth. This dish will work equally well with chicken. Add a chilled buttery chardonnay! http://www.grouprecipes.com/40415/penne-with-lobster-corn-zucchini-and-arugula.html A very good use for leftover shrimp cocktail. bright and full of flavor simple and delicious http://www.grouprecipes.com/37874/asian-shrimp-salad.html