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<title>Latest Summery Recipes</title>
<description>Get the latest Summery recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/summery</link>
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		<title>Zinfandel Vanilla Tart</title>
		<description>Made with Beringer Winery's White Zinfandel in both the crust and the filling - this is a luxurious cream cheese and yogurt pie perfect for a late night soiree or even a Sunday brunch! The wine: www.beringer.com/productinfotabs.aspx?ProductID=410195</description>
		<link>http://www.grouprecipes.com/106460/zinfandel-vanilla-tart.html</link>
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		<title>Crab Noodle Salad</title>
		<description>Served room temperature or chilled, this simple salad encompasses the flavours of tartar sauce-kissed crab cakes without the fry! Use cellophane or rice-stick noodles if you cannot find Tofu Shirataki pasta in your market. This is a LARGE serving, but so yummy!</description>
		<link>http://www.grouprecipes.com/100506/crab-noodle-salad.html</link>
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		<title>Summers Candy Pasta</title>
		<description>This is a taste of Italy in a bowl, and a perfect accompaniment to simple grilled chicken or fish! If you're short on time during the week, make the roasted tomatoes in advance and refrigerate (covered) up to 3 days.</description>
		<link>http://www.grouprecipes.com/100503/summers-candy-pasta.html</link>
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		<title>Roasted Squash Blossoms</title>
		<description>Fresh from the garden, nothing beats home grown squash blossoms and fragrant basil! I kept things even more homegrown by using tomatoes from last year that I dried! High quality chevre is a must here too, bonus points if you have a local producer! Stuffing these is a bit of a production but it is so worth it - and the purchase of a disposable piping bag!

These are different from your usual stuffed blossoms in that they're roasted, not fried - nice and light for late Summer nights!</description>
		<link>http://www.grouprecipes.com/99443/roasted-squash-blossoms.html</link>
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		<title>Ranier And Oatmeal Muffins</title>
		<description>These muffins found their way into a goodie bag I put together for my favourite hairstylist the last time I went for a cut - tender buttermilk, rolled oats and delicious Summery cherries make for a perfect coffee-break treat.
Makes 7 jumbo or 14 regular muffins.</description>
		<link>http://www.grouprecipes.com/98692/ranier-and-oatmeal-muffins.html</link>
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		<title>Chilled Poached Haddock With Cucumber Relish</title>
		<description>Watermelon and cucumber are a tasty summery combination, the vinegar and lime juice make their flavors pop
May be prepared one day in advance
From Hannaford's "Fresh" magazine

Cook time includes chill time</description>
		<link>http://www.grouprecipes.com/97979/chilled-poached-haddock-with-cucumber-relish.html</link>
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		<title>Planked Salmon With Cucumber Dill Sauce</title>
		<description>I find a bonanza of really good recipes on cards at my local Hannaford grocery. I happened on this one this weekend.......yummy!!!!</description>
		<link>http://www.grouprecipes.com/96029/planked-salmon-with-cucumber-dill-sauce.html</link>
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		<title>Susies Aka Puddlewonderful Red Potato Salad</title>
		<description>This is a potato salad loaded with good stuff  presented in low fat version, as well.</description>
		<link>http://www.grouprecipes.com/94088/susies-aka-puddlewonderful-red-potato-salad.html</link>
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		<title>Fruit Pie</title>
		<description>I love this recipe. I make individual tarts as I find it goes further than I flat pie. It's perfect in the summer when fresh fruit is in season, and so light.</description>
		<link>http://www.grouprecipes.com/93232/fruit-pie.html</link>
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		<title>Incredible And Easy Berry Terrine</title>
		<description>This is a terrine of fresh berries of your choice in a gelatin you prepare with pomegranate juice.  It's from Lori Longbotham's "Luscious Berry Desserts."  I was looking for something refreshing to serve yesterday and this was wonderful.</description>
		<link>http://www.grouprecipes.com/92897/incredible-and-easy-berry-terrine.html</link>
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