Get the latest Supersweet recipes from Group Recipes. http://www.grouprecipes.com/tag/supersweet Our youth group made these as a fundraiser when I was in the group.... AGES ago! We used to make these the weekend before Holy week. We'd have a lock-in, mix cool, and dip in 24 hours. I'd have the smell of powdered sugar in my nose for days! I remember rooms filled with tables loaded with trays of football or potato or topedo shaped candy eggs waiting to be dipped in chocolate and adorned with the appropriate color coded candy flower.... Ah the memories! My brother's youth group made the eggs the size of Jumbo eggs and sold them three flavors to an egg box of a dozen! http://www.grouprecipes.com/91130/candy-easter-eggs.html Who needs chocolate chips when you can have these - simply bursting with coconut and butterscotch chips! LorAnn's flavourings are extremely potent, so don't go overboard if you use them. It's fine to leave them out, though they do add the extra oomph in this recipe. It'll seem like there isn't enough dough to hold all the chips and coconut, but it will be okay - just be sure to space them out well - no more than 6 to a sheet - because they spread! http://www.grouprecipes.com/65230/super---scotcheroons.html Wonderful crunchy sweet pickles that you can't buy in any store anymore. You need a large container with a lid to soak these, but it's an easy, no-fail recipe. Prep and cook times are apparent in recipe and don't fit well into the assigned slots here. http://www.grouprecipes.com/55674/crystal-pickles.html This is the frosting my Mother used for her cone cakes. I use whatever I have on hand. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24186,00.html http://www.grouprecipes.com/27061/7-minute-frosting.html