Get the latest Sweetbread recipes from Group Recipes. http://www.grouprecipes.com/tag/sweetbread This is a famous Indian dessert made out of bread and mik.This is one of our favourite and is called Shahi Tukra in India http://www.grouprecipes.com/73253/indian-bread-pudding.html Wonderful served warm; spread with cream cheese, and a good cup of coffee or tea http://www.grouprecipes.com/64860/pecan-lemon-loaf.html This is a time consuming recipe in that you have to prepare the fruit first, prep time does not include the 30 days to prepare fruit mixture. Bake time is 90 minutes for bundt cake or 75 minutes for loafs. I'm getting hungry for this just typing in the recipe, it makes a really nice cake, so moist and sooo very good. Enjoy! http://www.grouprecipes.com/42600/friendship-cake-starter-amish.html During the Day of the Dead festivities in the first two days of November, graves are decorated with flowers and offerings of food and drink in honor of the departed, including this pan de muertos, a yeasty, sweet egg bread flavored with anise. By Richard Sandoval http://www.grouprecipes.com/42117/day-of-the-dead-bread---pan-de-muertos.html This Bread is Excellent for Breakfast, or Anytime! Tastes like a Dessert & Wakes up your Mouth with all the different Flavors!! http://www.grouprecipes.com/40550/tropical-fruit-bread.html Servings depend on how large you make your slices. Love a good dessert bread, hope you enjoy this one. http://www.grouprecipes.com/38652/strawberry-vanilla-bread.html I found this information helpful and thought maybe some of you might also find it useful. Sometimes we like to make things in smaller pans etc and this pretty much lets you know how to do this. http://www.grouprecipes.com/38105/cake-pan-sizes.html The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania May, 1859 http://www.grouprecipes.com/34789/antique-fricasseed-sweet-breads.html Perfect use for left over sweet potatoes. Cinnamon and nutmeg make this a wonderful tasty sweet bread. http://www.grouprecipes.com/34310/sweet-potato-bread.html This is one of my favorite breads, adn everyone who tries it is as pleased as I am with it's just slightly sweet taste and light texture. It was featured on th eback of Fleishman's Yeast package many years ago. It is also something to do with leftover potato water!! http://www.grouprecipes.com/33958/portuguese-sweet-bread.html