Get the latest Sweetnsour recipes from Group Recipes. http://www.grouprecipes.com/tag/sweetnsour Add these sweet & sour wings to your buffet & watch your guests clean em up http://www.grouprecipes.com/74744/briannas-own-sweet-pickins-wings.html A very nice blend and the sage is such an unexpected flavor. http://www.grouprecipes.com/72780/grappinos-chiller-sage-cocktail.html I had this slaw MANY years ago when I lived in NC. I was reminded of it last night when I watched a special on BBQ. I'll be making this recipe for Labor Day to go with some ribs! http://www.grouprecipes.com/68511/lexington-red-slaw.html This is a great salad to make the night before a church potluck. One of the best of this kind I have ever had. Hope you and your family love it as much a we do. http://www.grouprecipes.com/38191/marinated-vegetable-salad.html Recipe courtesy of the Florida Kumquat Growers. The annual Kumquat Fesitval is in downtown Dade City. For more information, visit www.kumquatgrowers.com http://www.grouprecipes.com/34962/kumquat-chicken.html I just love making this and I always make it in a Pilsner glass and do 1 oz shots instead of the 1/2 oz because a Pilsner glass is bigger then a collins. With a smaller glass. . .definitely follow the single recipe. Either way, the drink tastes great =D http://www.grouprecipes.com/32989/diet-nuclear-ice-tea-d.html This delicious fish dish is excellent with steamed rice or soba noodles. You can serve the fish over wilted spinach, baby bok choy or snow peas too if you’re still going low-carb! There are about 192 cals and 5 g total fat per serving. http://www.grouprecipes.com/16799/asian-garlic-sesame-sole.html These turned out extremely tender! The flavor is terrific and I serve this over rice. Because it is made in the crock pot, dinner is a cinch. : D http://www.grouprecipes.com/8978/crock-pot-sweet-and-sour-pork-steaks.html