Get the latest Sweety recipes from Group Recipes. http://www.grouprecipes.com/tag/sweety Here is another chinese bakery delight. It is a flourless, sweet, chewy rice cake. Cut into smaller cubes could put in a buffet table. http://www.grouprecipes.com/91145/white-sugar-rice-pudding-cake.html Similar to Chinese Egg Tarts, this Portugese Custard Bake is richer, creamier with slight browning on the custard and pastry. Very delectable! http://www.grouprecipes.com/48955/portugese-custard-in-puff-pastry.html Tea has been an extremely popular drink these days with Tea Bars poping up everywhere in British Columbia. Flavoured teas are great in any season. This simple Apple tea I serve often - hot or cold. Great summer time drink as well. If you don't like apple juice, substitute with your favourite juice. http://www.grouprecipes.com/48419/apple-infused-green-tea.html This quick dish makes use of that half empty jar of apple jelly in the back of the fridge. Best served with a neutral rice. http://www.grouprecipes.com/35632/salmon-with-horseradishapple-glaze.html Have a good meal, sleep tight and prepare yourself as if you are going to the gym for a hard workout….Also called 'Glazed Chestnuts', an expensive luxury (but worth it) - here is how you can make your own! Trust me, after you have finished the last step in this AMUSING recipe, just lock your kitchen’s door with a key, close your eyes, threw the key away so that you can’t ever find it and travel away for a good vacation!! N.B: I made this twice to get the right result!!!!! http://www.grouprecipes.com/32216/crystallized-chestnuts--marrons-glac.html