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<title>Latest Swiss Recipes</title>
<description>Get the latest Swiss recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/swiss</link>
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		<title>Quiche Lorraine</title>
		<description>A brunch standard.  A decadent favorite.  Christmas morning, pop it in the oven, open the presents and serve with some festive champagne...or coffee...orange juice anyone?</description>
		<link>http://www.grouprecipes.com/107009/quiche-lorraine.html</link>
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		<title>Chicken Roulade With Bacon Shallots And Swiss Chard</title>
		<description>Because I have to work on Thanksgiving, I celebrated mine with my family this past Tuesday night. Our main dish went over very well and I'd like to share it with you! I originally got the idea from last month's issue of Food Network magazine, but it was supposed to be made with Turkey which I can't stand. Plus, I switched up the innards a bit to fit my budget. You'll love it, I promise! p.s. The picture I used isn't mine.</description>
		<link>http://www.grouprecipes.com/106435/chicken-roulade-with-bacon-shallots-and-swiss-chard.html</link>
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		<title>Swiss Steak WEgg Noodles</title>
		<description>Easy to make and great to eat!</description>
		<link>http://www.grouprecipes.com/103918/swiss-steak-wegg-noodles.html</link>
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		<title>Jarlsbergs Popovers</title>
		<description>Nice little recipe to feed 2 to 4 people. of course one may use amother type of swiss cheese in the recipe for this puffy popovers</description>
		<link>http://www.grouprecipes.com/98570/jarlsbergs-popovers.html</link>
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		<title>Swiss Mirabelle Tarte</title>
		<description>Mirabellenwhe-It is not a season to buy mirabelles now, you will have to wait until next late summerthe oldest kind of plums. uı can make a delicious mirabelle syrup which for  drink later during cold winter dark evenings, and also u can  prepare wonderful mirabelle jam, sweet and sour</description>
		<link>http://www.grouprecipes.com/98116/swiss-mirabelle-tarte.html</link>
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		<title>Ham And Baby Swiss Rolls</title>
		<description>This dish is not my own recipe, i found it a couple years ago and this is how i make it, they are delicious and can be made as a meal for a small family or an appetizer for a larger group enjoy!</description>
		<link>http://www.grouprecipes.com/97030/ham-and-baby-swiss-rolls.html</link>
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		<title>Jalapeno Blue Cheese Burger</title>
		<description>Blue cheese,jalapeno and swiss cheese make huge grilled burgers.Will make you think twice about eating chicken. Have made these from Allrecipes.</description>
		<link>http://www.grouprecipes.com/96725/jalapeno-blue-cheese-burger.html</link>
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		<title>Chicken Breasts Temecula</title>
		<description>Wonderful chicken breasts ,coated and browned with mornay sauce and put under the broiler. From a winery in Temecula,Ca. Hence the name.</description>
		<link>http://www.grouprecipes.com/96502/chicken-breasts-temecula.html</link>
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		<title>Reuben Stackers</title>
		<description>Great appetizer sized reubens on crunchy baguettes. From First.</description>
		<link>http://www.grouprecipes.com/94306/reuben-stackers.html</link>
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		<title>Bistro French Onion Chicken</title>
		<description>Put a French twist on chicken with sweet caramelized onions and a toast baguette.From Country Woman.</description>
		<link>http://www.grouprecipes.com/93980/bistro-french-onion-chicken.html</link>
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