Get the latest Syrian recipes from Group Recipes. http://www.grouprecipes.com/tag/syrian My very good friend Anna gave me this recipe (which I slightly adapted) from Insalata's, an upscale Mediterranean venue, located in San Anselmo, California, about twenty minutes north of the Golden Gate Bridge. She had this salad there and really enjoyed it. I have to say it's one of the best salads I have ever had. I served it along side some grilled lamb chops... perfect! http://www.grouprecipes.com/106706/syrian-fattoush-salad.html Differtent but delcious,These are a good snack muffin, eat with honey and butter, YUM I have had in my muffin collection for years and do not know source. http://www.grouprecipes.com/101619/syrian-sesame-muffins.html -Another Net recipe on Ethnic cooking: for this tasty , eggplant salad From Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck for this eggplant salad http://www.grouprecipes.com/101103/eggplant-salad-with-garlic-and-parsley.html Goes great with lentils-and-rice (mujadra), and a simple salad of chopped tomatoes and cucumber and plain yogurt. Delicious warm or cold. Kids love it. http://www.grouprecipes.com/99727/squash-and-cheese-kusa-bi-jibneh.html Middle Eastern bread made with white flour and this Syrian version has a tasty, aromatic topping. The recipe did not call for chili flakes, but because I happen to like the hint of heat, I added it to my topping. I adapted this recipe from Martha Day's book The Practical Encyclopedia of Baking. http://www.grouprecipes.com/88553/syrian-onion-bread.html ASSYRIAN CHICKEN KEBOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Reecho Estate in Pilot Point, Texas in 1984. http://www.grouprecipes.com/77852/assyrian-chicken-kebobs.html You can serve this dish in the cold winter it will worm you up http://www.grouprecipes.com/59318/lamb-with-okra-syrian-stylebamya.html Its not easy at all and we serve in holidays and special events http://www.grouprecipes.com/59316/syrian-kebbah.html The blending of sumac, oil, and fat from the chicken soaking into the flatbread will make you wonder how anything so simple can result in such complex flavors and aroma. The combination of soaked bread underneath and crispy bread on top makes quite an unusual and interesting form of stuffing. http://www.grouprecipes.com/42828/chicken-with-sumac.html Adapted from Greg & Lucy Malouf’s gorgeous book Saha. http://www.grouprecipes.com/1969/roasted-lamb-with-red-capsicum-paste-pomegranate.html