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<title>Latest Szechuan Recipes</title>
<description>Get the latest Szechuan recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/szechuan</link>
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		<title>If It Woks Like A Duck - Duck Breast With Stir-fry And Cashew Fried Rice Szechuan Style</title>
		<description>There's a little white duck--
Sittin' in the water--
There's a little white duck--
Doin what he oughta. --
He took a bite of the lily pad --
Flapped his wings and then he said,-- 
DAMN IT I'D RATHER EAT THIS DISH INSTEAD !!!  </description>
		<link>http://www.grouprecipes.com/103258/if-it-woks-like-a-duck---duck-breast-with-stir-fry-and-cashew-fried-rice-szechuan-style.html</link>
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		<title>Kung Po Chicken</title>
		<description>This is GREAT... you gotta try it...</description>
		<link>http://www.grouprecipes.com/96780/kung-po-chicken.html</link>
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		<title>Chinese Chicken Salad</title>
		<description>Tasty and refreshing Chinese Chicken salad.</description>
		<link>http://www.grouprecipes.com/93045/chinese-chicken-salad.html</link>
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		<title>Feisty Fusion Chicken For The Barbecue</title>
		<description>A bit of Thai, a hint of Szechuan, and a dash of Korean.  The Goal: a deep, complex flavor, giving sweet kisses to the taste buds, followed by a slap of heat that will make you sweat with a smile on your face!  When you grill these, grill them more towards the well-done side; this will help caramelize the sugars and bring out the complex flavor -- the dark meat of the thighs can handle a little a little extra cooking without drying out (unlike breast meat.)  Pair them with Szechuwan noodles to complete the fusion!</description>
		<link>http://www.grouprecipes.com/59796/feisty-fusion-chicken-for-the-barbecue.html</link>
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		<title>Spicy Szechwan Noodles With Fresh Garden Vegetables</title>
		<description>This is very easy to make, and very quick to disappear!  If you like to have a little more spice in your life, increase the chili oil to your liking.  Take this with you to your next summer potluck or picnic.</description>
		<link>http://www.grouprecipes.com/59529/spicy-szechwan-noodles-with-fresh-garden-vegetables.html</link>
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		<title>Sweet Hot Asian Short Ribs</title>
		<description>Grilled short ribs with a nice kick!  Got this from the Regis Philbin show in the '70s.  </description>
		<link>http://www.grouprecipes.com/59163/sweet-hot-asian-short-ribs.html</link>
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		<title>Panda Express Kung Pao Chicken</title>
		<description>Here is the recipe for Panda Epress' famous Kung Pao Chicken. I enjoy this recipe so much and just wanted to share it.</description>
		<link>http://www.grouprecipes.com/49627/panda-express-kung-pao-chicken.html</link>
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		<title>Szechuan - Sesame- Noodles</title>
		<description>THIS IS A SPICY SZECHUAN MEAL IF  YOU LOVE PASTAS AND SPICY FOODS THIS IS FOR YOU , IT IS A FAST EASY MEAL</description>
		<link>http://www.grouprecipes.com/47745/szechuan---sesame--noodles.html</link>
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		<title>Szechuan Chicken</title>
		<description>Szechuan Chicken are very popular dish is Chinese couisines. Goes perfectly with Jasmine rice.</description>
		<link>http://www.grouprecipes.com/38928/szechuan-chicken.html</link>
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		<title>Twice-cooked Pork</title>
		<description>Sigh. I had the most amazing twice-cooked pork at the Szechuan Gourmet in midtown, and dislike every recipe I have for it (WAY too sweet), so I've been trying to recreate what I had there. This is as close as I've come,and it's pretty good, if I do say so myself.
</description>
		<link>http://www.grouprecipes.com/32016/twice-cooked-pork.html</link>
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