Get the latest Tagine recipes from Group Recipes. http://www.grouprecipes.com/tag/tagine You need these to make a tagine, or other morroccan and middle eastern foods. This is the base recipe, to which you can add your own spices. http://www.grouprecipes.com/63738/preserved-lemons.html A succulent tagine with lamb meatballs and raisins. http://www.grouprecipes.com/55071/moroccan-kofta-meatballs-and-raisins-tagine.html The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa , especially in Ramadan. as people try to eat something very rich in calories to be able to fast comfortably during the day. but it's something I LOVE making anytime, it's time consuming, but totally worth it! http://www.grouprecipes.com/54828/mrouzia-moroccan-sweet-lamb-with-almonds-and-apricots.html A 'Kdra' is a tagine that is cooked with olive oil (or smen - traditionally), onions, saffron, cinnamon and sometimes ginger. This is a take off of Paula Wolfert’s cookbook 'Couscous and Other Good Food from Morocco. It's Exotic, healthful and quick - it will impress your family and guests! I serve mine w/flat bread or toasted pita bread for sopping the broth! http://www.grouprecipes.com/49336/chicken-kdra---chicken-with-almonds-and-chickpeas.html Felt like taking a magic carpet (or would that be cooking pot) ride to exotic and sultry North Africa. Anyone else wanna hop on for the ride? ; ) Recipe and pic from The Jew and The Carrot ( I kid you not) http://www.grouprecipes.com/47303/lamb-tagine.html Saffron-scented couscous is a killer accompaniment to this warming, exotic vegetarian dish. If you don't own a cooking tagine (do NOT use a purely decorative one) use a Dutch oven or covered casserole instead. http://www.grouprecipes.com/36740/potato-butternut-and-tomato-tagine.html