Get the latest Tagine recipes from Group Recipes. http://www.grouprecipes.com/tag/tagine My submission for the 2009 POM recipe contest! Served with orange-scented brown rice. http://www.grouprecipes.com/106772/pom-chicken-tagine.html I think might be possibly the most healthy dish in the world. This Moroccan stew is high in fiber, vitamins, minerals and protein. And it tastes good. Enough said. (Well, for those who know me, rarely am I that succinct). This version is vegetarian, as I am making it for lunch @ work-and it thus must be without meat, but it is awesome with chicken or lamb added, and served over couscous. http://www.grouprecipes.com/84542/vegetarian-tagine.html The sweet potato in this succulent , syrupy tagine sauce, are chosen for their sweetness and should be slightly caramelized............a great side dish http://www.grouprecipes.com/75028/aromatic-sweet-potato-tagine.html Moroccan-inspired flavors bring this non-traditional tajine, or slow-braised stew, of chicken and chickpeas home from the medina. http://www.grouprecipes.com/69873/two-hot-chicks-tajine.html You need these to make a tagine, or other morroccan and middle eastern foods. This is the base recipe, to which you can add your own spices. http://www.grouprecipes.com/63738/preserved-lemons.html A succulent tagine with lamb meatballs and raisins. http://www.grouprecipes.com/55071/moroccan-kofta-meatballs-and-raisins-tagine.html The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa , especially in Ramadan. as people try to eat something very rich in calories to be able to fast comfortably during the day. but it's something I LOVE making anytime, it's time consuming, but totally worth it! http://www.grouprecipes.com/54828/mrouzia-moroccan-sweet-lamb-with-almonds-and-apricots.html A 'Kdra' is a tagine that is cooked with olive oil (or smen - traditionally), onions, saffron, cinnamon and sometimes ginger. This is a take off of Paula Wolfert’s cookbook 'Couscous and Other Good Food from Morocco. It's Exotic, healthful and quick - it will impress your family and guests! I serve mine w/flat bread or toasted pita bread for sopping the broth! http://www.grouprecipes.com/49336/chicken-kdra---chicken-with-almonds-and-chickpeas.html Felt like taking a magic carpet (or would that be cooking pot) ride to exotic and sultry North Africa. Anyone else wanna hop on for the ride? ; ) Recipe and pic from The Jew and The Carrot ( I kid you not) http://www.grouprecipes.com/47303/lamb-tagine.html Saffron-scented couscous is a killer accompaniment to this warming, exotic vegetarian dish. If you don't own a cooking tagine (do NOT use a purely decorative one) use a Dutch oven or covered casserole instead. http://www.grouprecipes.com/36740/potato-butternut-and-tomato-tagine.html