Get the latest Take recipes from Group Recipes. http://www.grouprecipes.com/tag/take Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. http://www.grouprecipes.com/105181/cabbage-and-pork-filled-baked-buns.html These are quick and easy to make.. you can use smaller shiitake mushrooms and use them as an appetizer or the larger ones for a side with a dinner... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina http://www.grouprecipes.com/100165/pork-stuffed-shiitake-mushrooms-with-hoisin-chili-glaze.html I saw this recipe and drooled!!! it can be gluten free by using a GF soy sauce...the recipe is from From Food & Wine Recipe By: Grace Parisi http://www.grouprecipes.com/98851/stuffed-shiitake-mushrooms.html This is fun to sever in flower pots. A talked about mael. This recipe is adapet from Mary Anne's "Getting in the Theme of Things" . Featured in the Premiere Edition of Taste of Home. Nutrition Facts: One serving: (1 each) Calories: 1000 Fat: 68 g Saturated Fat: 34 g Cholesterol: 330 mg Sodium: 988 mg Carbohydrate: 56 g Fiber: 6 g Protein: 40 g http://www.grouprecipes.com/96542/chicken-flowerpot-pie.html PORTOBELLO AND SHITAKE FAJITAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stricter Estate in Huntsville, Texas in 1987. http://www.grouprecipes.com/95167/portobello-and-shitake-fajitas.html The ever versatile egg dish, Can be breakfast, lunch or quick dinner after a long day. http://www.grouprecipes.com/94759/egg-bhujiya-scrambled-eggs-indian-style.html This dish puts a different spin on the usual version. Goes perfect with garlic bread and salad. http://www.grouprecipes.com/94378/nonnies-lasagna.html This is an adaptation of one of the quick packages of Udon brand udon noodles. It's an earthy clear-mushroom/noodle soup and looks cute in a bento with the octopus swimming in it. This is a one-pot recipe perfect for college apartments. http://www.grouprecipes.com/92068/earth-sea-udon.html This is an appetizer salsa to be served with your favorite chips...spicy, yet light and flavorful and delightfully tasty on chips such as blue corn tortillas... http://www.grouprecipes.com/90940/toasted-jalapeno-tomatillo-and-watermelon-salsa-that-your-guests-wont-forget.html No need to order Chinese take-out when you can make this yummy hoisin chicken dish and serve it with rice or lettuce for a no hanky-panky American-Chinese restaurant favorite! http://www.grouprecipes.com/90383/hoisin-chicken-lettuce-wraps.html