Get the latest Takeout recipes from Group Recipes. http://www.grouprecipes.com/tag/takeout No need to order Chinese take-out when you can make this yummy hoisin chicken dish and serve it with rice or lettuce for a no hanky-panky American-Chinese restaurant favorite! http://www.grouprecipes.com/90383/hoisin-chicken-lettuce-wraps.html I decided to attempt to recreate one of my favorite guilty pleasure meals at home. Like most Cooks Illustrated recipes it was more of a marathon than a sprint. I banged around in the kitchen for quite a while before I finally served up two dishes of food and promptly collapsed on the couch. It tasted good, but not EO Noodle “good.” On the upside I did get to use the super cute Chopsticks for Kids that Chris bought me last Christmas. http://www.grouprecipes.com/43209/beef-and-broccoli-with-oyster-sauce-for-two.html Adapted from a Sandi Richard recipe, these baked-not-fried vegan curry spring rolls are just as crispy as the deep-fried appetizers, made with phyllo pastry and just a touch of oil spray. Delicious with plum sauce or sweet-n-sour sauce. http://www.grouprecipes.com/42085/cheater-spring-rolls.html I like things hot and spicy. This is perfect for me when I am in the mood for spicy AND pizza. http://www.grouprecipes.com/34109/three-alarm-pizza.html Easy to make. A favorite in our house. Sauce can be doubled if you like a lot of sauce. I use1 1/2 cups cooked, drained ground turkey when I don't have leftover chicken. http://www.grouprecipes.com/20438/easy-egg-foo-yung.html A new twist on pizza. If you are not a "clam fan", sprinkle with cooked chopped broccoli or thin slices of red onion. http://www.grouprecipes.com/18442/white-clam-pizza.html Another from Rachael Ray. (MYOTO: Make Your Own Take-Out) Love, Love, Love this recipe. http://www.grouprecipes.com/18248/honey-chicken-over-snow-pea-rice.html This is from Todd Wilburs book "Low Fat Top Secret Recipe", this is actually my full fat version. His way of cooking the chicken is quite gross and not worth the hassle plus it just doesn't taste right. The sauce is great and very close and what you get at the mall. http://www.grouprecipes.com/16085/panda-express-orange-flavored-chicken--from-todd-w-low-fat-top-secret-recipes.html A made-over "fake out" of one of my favourite Chinese food dishes. Vary the proteins and vegetables to suit your eating habits / needs. http://www.grouprecipes.com/13569/singapore-style-curry-vermicelli.html You don't have to order take-out to enjoy great oriental-stye ribs. This recipe has a wondeful result. Great for barbecues. Guests can enjoy these as an appetizer while you entertain them with your grill skill. http://www.grouprecipes.com/12911/5-spice-stick-to-your-ribs.html