Get the latest Takes recipes from Group Recipes. http://www.grouprecipes.com/tag/takes This is fun to sever in flower pots. A talked about mael. This recipe is adapet from Mary Anne's "Getting in the Theme of Things" . Featured in the Premiere Edition of Taste of Home. Nutrition Facts: One serving: (1 each) Calories: 1000 Fat: 68 g Saturated Fat: 34 g Cholesterol: 330 mg Sodium: 988 mg Carbohydrate: 56 g Fiber: 6 g Protein: 40 g http://www.grouprecipes.com/96542/chicken-flowerpot-pie.html Kick up this tradional Yucateca favorite by adding a bit more peppers, limes and loads of cilantro... and you'll end up with an extremely flavorful version... Saboroso.. Tortilla Chips.. or any type of roll.. would be a perfect accompaniment. http://www.grouprecipes.com/89053/sopa-de-lima.html Don't you hate when unexpected guests drop by and you haven't anything prepared to serve them? Here's something I whipped up with just a few items.Really good! http://www.grouprecipes.com/83580/last-minute-appetizer.html Truly a comfort soup from Chef Hegeman at theChef's Pencil.The mushrooms add a clever twist on it and the parsley oil adds a bitter to the sweet of the peppers as well as a nice colour contrast. http://www.grouprecipes.com/78741/roasted-red-pepper-soup-with-garlic-shitakes-n-parsley-oil.html A family favorite - great way to use up leftover roast beef http://www.grouprecipes.com/72630/sour-cream-beef-enchiladas.html It's that time of year again, another birthday which makes me think of one thing my Grandmothers Strawberry Pie she made for me every year. Never was a cake person. even as a kid and she made a couple every year. Give everything I own for 1 just more of those pies. This one's for Na Na, just the way she wrote it. http://www.grouprecipes.com/72172/strawberry-pie.html This is as close as I can get to authentic tacos....hope you enjoy! http://www.grouprecipes.com/70191/as-close-as-i-can-get-to-authentic-tacos.html This is the way my Aunt made it. She said she got this recipe from a Chinese cookbook, but it's really like no egg foo young that I've ever had. I like this version much better. This is not an exact science, and you can't really screw it up. Basically.... it's eggs, rice and bean sprouts. It can be thick or soupy and will pretty much taste the same once cooked up - but I suggest a medium consistancy. http://www.grouprecipes.com/69495/egg-foo-young-with-a-twist.html Paula Deen calls this “my ultimate cookie recipe.” I just think it’s the best! http://www.grouprecipes.com/69031/paula-deens-savannah-bow-ties-with.html Using fresh corn, butter, and cream Its mellow, sweet flavor and lovely pale golden color are very comforting, and it is a big favorite with children as well as adults. http://www.grouprecipes.com/66726/corn-chowder---the-best.html