Get the latest Tamari recipes from Group Recipes. http://www.grouprecipes.com/tag/tamari Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave DeWitt and Nancy Gerlach. Serve with cinnamon coffee or a scoop of coconut ice cream. Makes 1 loaf. http://www.grouprecipes.com/107824/tropically-spicy-banana-bread.html Famous street food http://www.grouprecipes.com/87730/aloo-tikki.html I loved this as a kid...my grandmother is a south indian and she would make this for me... It takes little time to cook and it is a mouth watering dish.... http://www.grouprecipes.com/87376/tamarind-rice.html LEMON GRASS TAMARIND PORK CHOPS WITH GREEN APPLE SLAW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fargo Estate in Denton, Texas in 1986. http://www.grouprecipes.com/86777/lemon-grass-tamarind-pork-chops-with-green-apple-slaw.html MIXED CHERRY TOMATOES WITH TAMARIND DRESSING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991. http://www.grouprecipes.com/86431/mixed-cherry-tomatoes-with-tamarind-dressing.html Creamy,spicy meat and tomato filling mixed with rice and baked into stuffed bell peppers. http://www.grouprecipes.com/82634/bolognese-stuffed-peppers.html When u want something new beside chicken this recipe will do it http://www.grouprecipes.com/77405/cornish-hens-in-tamarind-sauce.html Shrimp in a spicy sauce. Indian style. Courtesy of Big Oven. Chapati are used to eat this dish in the Indian style. http://www.grouprecipes.com/73261/bombay-shrimp.html A very special dish, spiced with both sweet and hot paprika, tamarind and pomegranate pastes. First published in 2004 by Harper Collins in the Essential Book of Jewish Festival Cooking by Phyllis and Miriyam Glazer. This recipe is adpted from that cookbook with thanks. It is truly delicious. http://www.grouprecipes.com/73057/festival-chicken-in-pomegranate-and-tamarind-sauce.html Love this recipe- very versatile... You can use this sauce for really any sort of meat, or meatballs. This is alos nice over asian veges. http://www.grouprecipes.com/72889/chicken-in-tamarind-sauce.html