Get the latest Tapa recipes from Group Recipes. http://www.grouprecipes.com/tag/tapa Easy to make great crab taste. wonderful for a cocktail or tapas party. http://www.grouprecipes.com/59723/cherry-tomato-crab-bites-tapas.html Home style Tapas, little prep, buy what you need, serve buffet style, nibble and nosh the night away. more of a serving suggestion than actual recipe http://www.grouprecipes.com/59391/little-plates.html This makes a great tapa or a sit down first course. Gruyère is the first choice for cheese, but you can also use any easy melting Munster. Use Jamon York (boiled ham). Make sure not to use ham that is sweet. http://www.grouprecipes.com/57165/eggplant-ham-and-cheese-tapas-sandwiches.html Tapas bars all over Spain apply a moorish marinade to their meat. The kebabs can be used with pork, chicken or lamb. http://www.grouprecipes.com/56721/moorish-kebabs-tapas.html This is easy to make and a really tasty dish. Try to find the Spanish-style chorizo sausage it does make a difference. http://www.grouprecipes.com/56682/chickpea-stew-with-chorizo.html This looks like a lot of ingredients, but it is so worth the effort. These are moist and delicious. When serving with the sauce, provide bread for sopping. :D This is from cookbook "The New Spanish Table." http://www.grouprecipes.com/56680/catalan-meatballs-with-almond-saffron-sauce.html This is a great side dish! http://www.grouprecipes.com/55285/pearl-onions-with-golden-raisins.html This is the recipe from one of my favorite tapas restaurants. It is called Jaleo's. Recipe © 2005 by José Andrés. http://www.grouprecipes.com/55050/jaleos-croquetas-de-jamn-serrano-y-pollo-serrano-ham-and-chicken-fritters.html When I used to live in DC, I used to go to a Spanish Tapas restaurant once a month. One of my favorite dishes was the Potato dish. I hope you enjoy. I make this when I do a Tapas themed dinner party at my house. http://www.grouprecipes.com/55045/patatas-bravas-tapas.html This recipe I have NOT tried. I'm putting this up there because I love these when I eat at a Tapas restaurant. I'm searching for a version by La Tasca that slow cooks the ribs in a tangy sauce. http://www.grouprecipes.com/55277/barbecued-mini-ribs-or-costillas-de-cerdo.html