Get the latest Tapas recipes from Group Recipes. http://www.grouprecipes.com/tag/tapas Spicey mushrooms cooked with garlic and dry sherry http://www.grouprecipes.com/101930/champignon-ala-ajillo.html *I found this recipe on Health.com* Not only does this dish taste exotic, but it looks restaurant worthy! Feta complements the olives and cucumber for a mouthwatering Mediterranean flavor. Make these tangy bites hours beforehand, store them in the refrigerator, and put them out before guests arrive. http://www.grouprecipes.com/98499/marinated-feta-and-olive-skewers.html A classic side to any meal, & a well-loved Spanish tapa, from Catalonia, Spain. Pair this simple appetizer with a Spanish red wine, or keep diners contentedly waiting for the main course while enjoying this grilled or broiled garlicky tomato bread. (Prep Time does not include preheating of broiler or grill.) http://www.grouprecipes.com/96407/pa-amb-tomaquet.html For all you Tapas and garlic lovers out there, this one is juicy and delicious, served with a unique spicy-sweet tomato-raisin sauce. http://www.grouprecipes.com/93627/garlic-chicken-tapas-with-tomato-raisin-sauce.html This recipe looked and sounded good.. something different to serve at our next party.... the recipe and photo are courtesy of Eating Well http://www.grouprecipes.com/92576/spicy-lamb-and-turkey-meatballs-in-tomato-sauce-appetizers.html The cooking time is for roasting the tomatoes the time to make it is a couple of minutes to toast the bread... this recipe and photo are courtesy of Eating Well.. http://www.grouprecipes.com/92575/serrano-ham-with-crusty-bread-and-tomatoes.html From the Supermarket Guru: We’re unmasking our secret ingredient up front: it’s the coffee! The rich coffee taste makes the sauce smooth and hearty, yet doesn’t overwhelm the purely Italian tomato taste. This is a spaghetti sauce for adults, yet kids will love it too (most of the caffeine will cook off, by the way.) Everyone will be asking for more! http://www.grouprecipes.com/92291/sensational-spaghetti-and-sauce.html This is my version of a classic Spanish Tapas. The smoked, crunchy almond, balsamic sauce, and fresh blue cheese crumbles make it extra special. Goes great with fresh mint Mojitos or a really good sangria! http://www.grouprecipes.com/86355/bacon-wrapped-dates.html These stuffed dates come out sweet, salty and savory at the same time. Make great appetizer, or finger food. http://www.grouprecipes.com/79985/gorgonzola-stuffed-dates-tapas.html I had friends coming over for a game of cards in my small garden and I remembered a few Tapas recipes I had from Spain. This worked great as finger food. http://www.grouprecipes.com/64437/olives-wrapped-with-anchovies.html