Get the latest Tartar recipes from Group Recipes. http://www.grouprecipes.com/tag/tartar Nothing better than a Oven-Fried Fish 'n' Chips dish. Serve this with coleslaw and you got a whole meal. http://www.grouprecipes.com/75733/english-oven-fried-fish-n-chips.html Wicked twist on tartar sauce, wonderful accompaniment to fried fish, on a burger! Drizzled on avocado and tomato slices. http://www.grouprecipes.com/47440/pickled-jalapeno-mayonnaise.html Copycat Red Lobster Tartar Sauce http://www.grouprecipes.com/38074/red-lobster-tartar-sauce---copycat.html Anyone who likes tartar will love this http://www.grouprecipes.com/34438/beef-carpaccio.html This is the only way my mom has ever made Tartar sauce. Friends have said, "We don't like tartar sauce on our fish". Mom would tell them to try it and now they are hooked. My parents are avid fishermen, my mother is dangerous in a boat. Every summer of my childhood put us in Northern Saskatchewan on a lake. Then on shore cooking fish in a cast iron frying pan. http://www.grouprecipes.com/22020/tartar-sauce.html Food lovers on America’s coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then pan fried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need. http://www.grouprecipes.com/11682/creole-crab-burgers.html Incredible salmon dish that is so full of wonderful tastes. I have also made this with Cheddar Cheese and Havarti Cheese but my favorite is the Swiss. Enjoy http://www.grouprecipes.com/10616/incredibly-creamy-salmon-melt.html The grilled walleye is served with a tangy homemade tartar sauce and lemon wedges http://www.grouprecipes.com/8909/grilled-walleye-with-peppery-tartar-sauce.html Wow your friends with a simple recipe that will leave them thinking you are a pro! And of course wanting more! Crowd Pleaser! http://www.grouprecipes.com/6605/ahi-tuna-tartar.html Asian flavors give this adaptation a new twist. http://www.grouprecipes.com/5003/tuna-tartare-with-a-yuzu-ginger-vinaigrette-pickled-cucumber-ponzu-aioli-salmon-roe-and-micro-shiso.html