Get the latest Tarte recipes from Group Recipes. http://www.grouprecipes.com/tag/tarte Fruit tarts check out my blog for more recipes! http://bakerslog.blogspot.com http://www.grouprecipes.com/105893/fruit-tart.html This is a lovely tasty winter vegetable soup and makes a great first course. http://www.grouprecipes.com/104224/white-winter-vegetable-soup-with-blue-cheese-croutons.html Traditional cinnamon-coated snickerdoodles get a snappy update with a dose of coffee added to the dough. http://www.grouprecipes.com/103061/cappuccino-snickerdoodles.html An elegant starter for a dinner party. Planning on omitting the jalapeno (as it's a little too spicy for me). Using large shrimp in place of scallops, is another way to go. Serve in small shallow bowls. http://www.grouprecipes.com/102335/chilled-tomato-basil-soup-with-seared-scallops.html ~Terrine de Campagne~ http://www.grouprecipes.com/100859/country-terrine.html Won-ton skins & goyozas (round) wrappers can be found in the refrigerated section of most large supermarkets. If you can't find them try an Asian market, but they are pretty mainstream in the USA. I make the won-ton/goyoza cups ahead & place in an air-tight container (unrefrigerated), then fill with filling of choice -- seafood (crab/shrimp/salmon) salad etc. I didn't provide cooking time & serving size, as the recipe is adapatable to what your filling will be. If you use a mini muffin tin, place the skins in every other tin. Spray the tins w cooking spray & spray the wrappers with same, or brush with melted butter - so they don't burn/get too crispy. This is one idea, but you can run with it. Second idea & photo from Coastal Living - sushi-grade tuna, avocado & lime juice. http://www.grouprecipes.com/100068/won-ton-goyoza-cups.html Made this on my indoor grille, & planning to make them again Labor Day weekend. Enjoy! http://www.grouprecipes.com/99185/grilled-clams.html Lemon-scented crab over pasta squares, drizzled with orange-butter sauce, and sprinkled with sweet mango. I came across this recipe from Sex & the Kitchen, & want to try it out for a romantic starter/appetizer. I think lobster would really put it over the top! http://www.grouprecipes.com/99072/open-faced-crab-ravioli-with-diced-mango.html Mirabellenwhe-It is not a season to buy mirabelles now, you will have to wait until next late summerthe oldest kind of plums. uı can make a delicious mirabelle syrup which for drink later during cold winter dark evenings, and also u can prepare wonderful mirabelle jam, sweet and sour http://www.grouprecipes.com/98116/swiss-mirabelle-tarte.html Gruszka-french Jewish Pear Tarte -tarte Aux Poires Et AmandesThis recipe from a great book written by Elizabeth Wolf-Cohen titled "Jüdische Küche". http://www.grouprecipes.com/98115/french-pear-tarte.html