Get the latest Taste recipes from Group Recipes. http://www.grouprecipes.com/tag/taste From the Coco Lopez website comes this instant sauce with big flavor. Use it for a zingy taste on egg rolls or any other food you like to dip. It's done in 5 minutes or less! http://www.grouprecipes.com/107887/coco-lopez-dipping-sauce.html Tasty salad http://www.grouprecipes.com/107199/penne-pasta-with-roasted-garlic.html This pie puts a twist on an old favorite http://www.grouprecipes.com/106837/sweet-potato-pie.html The Aberdeen Buttery or Rowie is a breakfast roll similar in style to the French Croissant. The Buttery is unique to the North East of Scotland and originated (as the name suggests) as having an extremely high fat content and made by fishermen during the long periods at sea. The lard and butter stored well and when the Buttery was cooked, it helped insulate the men from the cold winds and conditions of the North Sea. I must add this is an acquired taste, but we always force these Butteries on vistors to the city and most people find them tasty if not a bit fatty for their taste. Bakers across the North East of Scotland jelously guard their age old recipes. Most people and households have their favourite bakers as every Buttery or Rowie is different from shop to shop. In Aberdeen there is the famous Aitkens rolls, light and crispy. Chalmers produce a more softer and equally tasty roll. But if you head out to places like Buckie, Portknockie, Cullen and Portsoy which are all fishing villiages, the variety of rolls is amazing. All so different and all perfect in their own unique way. I have been practicing trying to make Butteries for around 20 odd years and it is only now I am comfortable about putting my own tried and tested recipe onto the web. http://www.grouprecipes.com/106737/aberdeen-traditional-butteries-or-rowies.html This is a re-do of a recipe I saw done on Nick Stellino's PBS show. I love spinach salad and this makes it spectacular, even for guests! http://www.grouprecipes.com/106511/spinach-salad-with-peaches-and-goat-cheese.html Corn chowder is my favorite soup.! always add different ingredients to make it more flavorful . http://www.grouprecipes.com/106469/chicken-corn-soup.html Peanut Putter Balls are a quick and easy way to please your guests, they go well with any ice cream and always are a huge hit. http://www.grouprecipes.com/105970/peanut-butter-balls.html A wonderful soup with flavor and elegance.... http://www.grouprecipes.com/105441/white-bean-and-tomato-vegetable-soup-with-orange-gremolata.html Hupa Kaimoana translated from Maori is shell fish soup, The stock needs to be prepared at least a day before use, this is a sensational dish providing the timings are observed, overcooked it loses the 'Wow' factor http://www.grouprecipes.com/104769/hupa-kaimoana.html A really simple but tasty and hearty one-dish meal. *Note: If Bavarian-style sauerkraut is unavailable, substitute one 14.5-ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds. http://www.grouprecipes.com/103121/german-style-turkey-kielbasa-skillet.html