Get the latest Tasty recipes from Group Recipes. http://www.grouprecipes.com/tag/tasty This is one of my favs, because it adds something special to plain ice cream. Add alchohol, whats not to like? http://www.grouprecipes.com/53831/wine-soaked-peaches-and-ice-cream.html A little twist, and zest to the ordinary guacamole. Goes great with a Mexican entree, or just alone http://www.grouprecipes.com/53830/garlicky-guacamole-and-chips.html Superb pickles with any dish. http://www.grouprecipes.com/53747/aubergine-pickles.html A basic no cook cheesecake with the taste of malt. It has become a family favourite. http://www.grouprecipes.com/53587/malt-cheesecake.html These sweet yet tangy Porkchops are a winner. A variation one on the Honey-Mustard idea. http://www.grouprecipes.com/53566/apricot-dijon-glazed-porkchops.html I found this on another site by Sheri BDB.I tweaked it a bit.It is better than anything you'd find in a store and very easy to put together.Good for casseroles,tamales,enchiladas,eggs rancheros and other Mexican dishes.A lot of uses for it. http://www.grouprecipes.com/53545/mexican-red-sauce.html I have looked for a dahl recipe for ages that comes somewhere close to a restaurant one. I practised this for ages and I think it's close.....This version I made vegan so my friend Kiri could eat it and it is almost identical to the non-vegan version so I have ditched the butter - you can add it for extra flavour if you like butter. http://www.grouprecipes.com/53492/becs-easy-dahl.html A twist on the old deviled egg. My husband's favorite. http://www.grouprecipes.com/53481/stuffed-deviled-eggs.html Spinach salad is my very favorite, and I adore rhubarb - which is a vegetable, and here it proves itself! This recipe can be altered slightly to accomodate vegans and vegetarians. http://www.grouprecipes.com/53385/spinach-salad-mimosa-with-rhubarb-and-balsamic-vinaigrette.html My brother came for an unexpected but most welcome visit last week and the first night he was here I made grilled cheese and fresh tomato sammies. Wanting something to make it seem a little more like a really good home cooked meal, I remembered the recipe in my Simple and Delicious November 2007 magazine and got it out. Lucky for me the ingredients were staples in my cupboard so the soup was made- enjoyed and leftovers went home with him several days later. http://www.grouprecipes.com/53335/southern-vegetable-soup.html