Get the latest Tea recipes from Group Recipes. http://www.grouprecipes.com/tag/tea Stuffed full of my home made apple butter, whole wheat flour, a heady dose of cinnamon and even apple-flavoured herbal tea, these chewy bagels are boiled in a honey and apple tea bath and baked in a super-hot oven to crusty perfection. Try them spread with peanut butter for a breakfast on the go! Makes eight 4-oz bagels. http://www.grouprecipes.com/108590/apple-cinnamon-tea-bagels.html I am awe inspired by French cuisines, and when I saw this sweet bread recipe, which reminds me of a fruitcake, I had to add it to my collection. It comes by way of: http://www.theworldwidegourmet.com/recipes/french-gingerbread-pain-d-epices/ Of course by the kind and gracious Grand Chef Jacques Thorel. http://www.grouprecipes.com/108550/french-gingerbread---pain-dpices-recipe.html I picked this one up recently from the King Arthur Flour website. It's an object lesson on how to take something everyone knows (the Reuben Sandwich) and turn it into something even tastier and more fun to eat. It's best to serve these right out of the oven, but we had some left over from the last time we had them, so we reheated the leftovers in a toaster oven the next day. They tasted great. And here's a plug for King Arthur Flour: I wouldn't use anything else, ever. Quality control. These little biscuits even work as hot hors d'oeuvres -- just make them a bit smaller. http://www.grouprecipes.com/108534/reuben-biscuits.html Mixing blackberries and vanilla yogurt together to churn out this purple delight. Other fruit alternitives are boysenberries, raspberries or strawberries. Adapted from Rebecca Baird's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/108518/blackberry-frozen-yogurt.html Just another spiced tea mix recipe, but with a bit of brandy for extra warmth. This makes a great gift for any time of the year, but is also great for cold evenings during late fall through the winter. Sweet and tangy, it's just yummy! http://www.grouprecipes.com/108503/hot-spiced-tea-mix-gift.html This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. http://www.grouprecipes.com/108467/salisbury-steak-with-brown-gravy.html This is a really, really simple sauce for steaks. It's nice and creamy and the strength of the taste can be lightened or strengthened at any stage in the cooking process. Please leave a comment and rate this recipe if you try it. http://www.grouprecipes.com/108425/steak-with-simple-creamy-pepper-sauce.html A friend of mine introduced me to this specialty tea drink several weeks ago, and I was hooked instantly. I've never been that much of a fan of Earl Grey tea, as the bergamot has a strong, dry flavour that curled my tongue a little bit. But once I tried it with a sweet dash of Vanilla in it, the bergamot became a light accent rather than the overpowering taste, and it was suddenly delicious. http://www.grouprecipes.com/108418/london-fog-from-starbucks.html Easy and delicious slow cooked sirloin steak. Easy on the waistline too. One serving is 199 calories and 6 gr. fat(2gr saturated fat) http://www.grouprecipes.com/108366/slow-cooked-sirloin.html Serve your steak with a twist, drizzled with the green chile pesto sauce. Note, cook and prep times do not include marinade time. http://www.grouprecipes.com/108269/steak-with-green-chile-pesto.html