Get the latest Television recipes from Group Recipes. http://www.grouprecipes.com/tag/television The ultimate decadent corn on the cob – based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking. http://www.grouprecipes.com/19989/bacon-wrapped-grilled-corn-on-the-cob.html From Michael Chiarello comes a sweet substitute for traditional steak sauce. Try it on a rib eye, use it to marinate flank steak, or mix it into ground beef for burgers. Prep time does not include overnight in fridge. http://www.grouprecipes.com/19683/roasted-garlic-balsamic-steak-sauce.html While watching FoodTV, I saw a piece about Amy Ruth's restaurant in New York where the owner made fried chicken dipped in a honey cinnamon mixture. It looked so good I began searching on the web for a recipe which approximated it... and after much browsing of webpages I put together a recipe that I thought might taste something like it. I don't fry my chicken, so here's a baked version, tweaked to my own tastes. http://www.grouprecipes.com/19539/oven-fried-southern-style-cinnamon-honey-chicken.html