Get the latest Tenders recipes from Group Recipes. http://www.grouprecipes.com/tag/tenders This is the super secret version of Chili's Chicken Crispers which replaces the MSG used by the restaurant with chicken broth for the home version. Most chain restaurants, if not all, use premade mixes, frozen foods and other shortcuts. The chicken tenderloins used at Chili's are probably purchased from a restaurant food supplier (i.e. Sysco) already battered and frozen. If not battered and frozen, they use a premixed packaged batter and add the liquid to make the batter in the restaurant. http://www.grouprecipes.com/51411/chilis-chicken-crispers.html Pair this fiery entrée with cool, crunchy carrot and celery sticks. http://www.grouprecipes.com/41940/chicken-strips-with-bleu-cheese-dressing.html I came up with this by trying to get rid of the Triscuit crackers that we had bought and didn't like. It came out very good. http://www.grouprecipes.com/36567/fire-roasted-tomato-triscuit-chicken-tenders.html I love turkey tenderloins, and buy them in the double pack when on sale and freeze. This marinade has an Island flavor and you can add more spice if desired. Hubby doesn't like hot but he likes the sweetness inherent in this marinade. http://www.grouprecipes.com/21826/island-style-grilled-turkey-tenderloin.html This was originally an appetizer recipe, but I use larger pieces of chicken and have it for a main dish. http://www.grouprecipes.com/17575/oriental-chicken-tenders.html This is way better than that fast food "chicken" from those chain restaurants! Not an everyday meal, but every once in a while it's good to treat yourself! http://www.grouprecipes.com/13640/ahoy-matey-chicken.html This is a delicious and easy way to make a healthy and low carb alternative to chicken tenders. Kids love them, since they are a classic favorite with a twist! They're healthy for your heart and spiced to perfection. http://www.grouprecipes.com/11086/almond-crusted-chicken-fingers.html