Get the latest Texmex recipes from Group Recipes. http://www.grouprecipes.com/tag/texmex Goes perfectly with homemade corn bread. http://www.grouprecipes.com/62990/my-chili.html Microwave tex-mex roll-up http://www.grouprecipes.com/62640/corny-chicken-roll-ups.html Burgers with so much flavor! These burgers can be made with ground turkey instead of the beef. I have made them both ways and each are equally delicious! http://www.grouprecipes.com/62576/stuffed-burgers-texan-style.html An easy Tex-Mex chili taken from e-cookbook "God Bless Texas" http://www.grouprecipes.com/62398/pedernales-river-chili.html Jalapeños have a wonderful flavor, If you remove the seeds and internal stems, you get a great tasting chile pepper without as much heat. These little devils are great to munch on !! http://www.grouprecipes.com/61777/fried-jalapenos.html Restaurant closed a while ago - but the Cream of Poblano Soup recipe lives on!! It was located in Webster, TX. http://www.grouprecipes.com/56751/cavanaghs-in-webster-cream-of-poblano-soup.html A "Favorite Recipe" winner from Houston Chronicle in 1992. My family BEGS for this dish...It's time consuming (for me - I'm lazy) so I don't make it often. Speaking of lazy - heated Mrs. Renfros Jalepeno Green Chile sauce will work instead of tomatillo sauce - but it's just not the same. http://www.grouprecipes.com/56603/tomatillo-chicken-enchiladas.html These yummy appetizers usually fly off of the plate. You can use the base recipe and put on whatever you like. http://www.grouprecipes.com/56466/cheesy-tex-mex-squares.html Another Houston Chronicle recipe 1/17/96. I don't think it's on the menu at Magnolia Bar & Grill anymore, but it's on our menu at home OFTEN. The yogurt/lime mayo is super easy and I use it separately for any chick/fish that needs dressing up. http://www.grouprecipes.com/56764/magnolia-bar-and-grill-fish-tacos.html From Cooking Light, ready in just 15 minutes, this colorful Tex-Mex dish is so festive and flavorful that you'll be proud to serve it to guests over a bed of yellow rice. http://www.grouprecipes.com/51760/border-style-shrimp.html