Get the latest Texturally recipes from Group Recipes. http://www.grouprecipes.com/tag/texturally I love culinary history...and one vegetable that interests me is Kale...Kale is one of the few modern veggies not far removed from it's primitive ancestors. It goes back to the 4th century mediterranean and has a very earthy, rich, slightly bitter taste that goes excellently with a fatty meat like bacon..or in this case, pancetta. If you would like to try your hand at making a pancetta, I've included a link in step one of the directions. Enjoy! http://www.grouprecipes.com/45405/orecchiette-pasta-with-kale-pancetta-and-oregano.html