Get the latest Texture recipes from Group Recipes. http://www.grouprecipes.com/tag/texture This will hit all the heat sensors on the tongue, from front to back, it builds in flavor. No beans! http://www.grouprecipes.com/106896/the-chili-from-hickory-house.html This dish is one I wrote a few years back and is still one of my favourites, combining the sweetness of the butternut pumpkin & nutmeg with the tartness of capers. The different textures of soft pumpkin & crunchy snow peas keep the mouth watering! http://www.grouprecipes.com/105148/butternut-fettucine.html Squash pie has more flavour than pumpkin...great in the fall especially for Thanksgiving. I used hubbard or the dark yellow variety of squash http://www.grouprecipes.com/104773/squash-pie-from-farm-journals.html A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal. http://www.grouprecipes.com/104696/banana---pumpkin-loaf-with-dried-fruits-and-pecans.html Goes good with french fries or red beans w/ rice, Greens and corn bread. I have a brother who loves to cook as much as I do. This is a recipe that he came up with. He loves catfish and love to make catfish nuggets. So this is one of his creations that he came up with. I like it on whiting fish. note: I buy the fish by the box. So this is an estimate of everything to give you a general idea. http://www.grouprecipes.com/103675/arthurs-double-dipped-fish.html Very tasty and elegant version of a pasta salad. Easy to put together and makes a perfectly balanced meal or side for grilled meats. Mixing raw veggies with cooked pasta helps. It's a textural thing. http://www.grouprecipes.com/101870/tortellini-broccoli-caesars-salad.html Perhaps a bit of an acquired taste , but definitely worth a try as a substitute for chocolate pudding for children that cannot have it. The wholewheat flour can be substituted with almond meal to make it wheat free, just add a tsp of baking powder to help it to rise. http://www.grouprecipes.com/98112/carob-and-date-delight.html Squash casserole with shrimp to add that cajun twist to every bite http://www.grouprecipes.com/92791/squash-amp-shrimp-casserole.html Custard-like texture great for parties or festive occasion http://www.grouprecipes.com/92179/corn-pie.html These are from Ina Garten's "Back to Basics" book and were a big hit at a dinner party here. This is a recipe you can have on hand, just prepare the dough and freeze in a log, to have on hand for entertaining. These do not need anything else with them, a perfect appetizer to serve with drinks. http://www.grouprecipes.com/87072/barefoot-contessas-parmesan-and-thyme-crackers-appetizer.html