Get the latest Textured recipes from Group Recipes. http://www.grouprecipes.com/tag/textured Perhaps a bit of an acquired taste , but definitely worth a try as a substitute for chocolate pudding for children that cannot have it. The wholewheat flour can be substituted with almond meal to make it wheat free, just add a tsp of baking powder to help it to rise. http://www.grouprecipes.com/98112/carob-and-date-delight.html This chili is the best non-vegetarian I'lve ever had. My dear friend Jean provided me with this Cinn. recipe over 30 yrs. ago. I've made it too many times to count. It has lots and lots of yummy spices. http://www.grouprecipes.com/62599/bengal-chili-best-youll-ever-have.html Since the soyrizo is quite spicy, no salt and pepper are needed. I add a mild dried chili though. This is truley delicious. Serve with cornbread on the side. One can add any veges they like to this chili as well as some cooked brown rice etc. The chunky Tvp, has a meat like texture http://www.grouprecipes.com/56243/tvp-vegetable-stew-in-crockpot.html After making this recipe, everyone was asking me for the recipe. I had to make like 10 copies of this scrumptious sweet mousse!!!! It's soooooo good!!! http://www.grouprecipes.com/47430/cranberry-mouse.html A great side dish with fish or other protein based main feature. Packed with vitamins and nutrition in the chard, olives, and pine nuts! http://www.grouprecipes.com/44732/chard-with-olives-and-raisins.html It was 40 degrees (about 105F?) here yesterday so it's safe to say that we are still in salad mode! This is my new favourite salad - adapted from a Donna Hay recipe - and I could eat it for days on end. The dressing is the real star here so adjust quantites and ingredients to suit your tastes. http://www.grouprecipes.com/41146/smoked-chicken-and-asparagus-salad.html This is a wonderful and healthy one-dish meal. I have used the same combination of mayonnaise and herbs to make chicken. Gives it a creamy coating. This recipe can also be made with salmon. From, American Heart Association One-Dish Meals. http://www.grouprecipes.com/38600/herb-crusted-halibut-with-potatoes-and-artichokes.html Boursin in its simplest form uses fresh cream cheese flavored with herbs and garlic or rolled in crushed peppercorns. This is wonderful for cocktails, as an appetizer or a snack, it keeps hungry family or guest crave for more..... A coating of chopped nuts and parsley gives the boursin an interesting look and texture. Serve with bread and crackers, or you could stir it into pasta ot dab onto baked potatoes and your favorite veggies. http://www.grouprecipes.com/24590/cheese-boursin.html