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<title>Latest Their Recipes</title>
<description>Get the latest Their recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/their</link>
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		<title>Top Loin Roast With Artichoke Relish</title>
		<description>Found this in my newest cookbook, BHG New Grilling Book.  Amazing flavors in this one.  Awesome recipe.  Marinade for 4 - 24 hours (not included in prep time). </description>
		<link>http://www.grouprecipes.com/89249/top-loin-roast-with-artichoke-relish.html</link>
		</item>


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		<title>So Good They Cant Be Brussel Sprouts</title>
		<description>This is a Laura Calder recipe, the only modification I have made is to squeeze 1/2 lemon over the sprouts when finished.  It is absolutely delicious.</description>
		<link>http://www.grouprecipes.com/81467/so-good-they-cant-be-brussel-sprouts.html</link>
		</item>


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		<title>Frog Spawn And Swamp Water</title>
		<description>This is a good one for Hallowe'en!</description>
		<link>http://www.grouprecipes.com/68466/frog-spawn-and-swamp-water.html</link>
		</item>


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		<title>Pappardelle Al Sugo Di Limone Con Asparagi E Salmone Affumicato Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon</title>
		<description>An easy quick-cooking pasta dish for the family or for company. Grated reggiano would be a good selection and a fine wine of your choice, A salad of baby greens and choice extra virgin olive oil with an assortment of vinegars on the table. How about a fresh-baked loaf of bread and sweet butter?</description>
		<link>http://www.grouprecipes.com/57940/pappardelle-al-sugo-di-limone-con-asparagi-e-salmone-affumicato-pappardelle-in-lemon-cream-sauce-with-asparagus-and-smoked-salmon.html</link>
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		<title>The Lighter Side Of Sangria</title>
		<description>We plan to have some family over this weekend for dinner and a movie before the picnic tomorrow and this will be the lady's favorite.  I got the recipe from one of my recent  magazines and have already made it twice.  Hiccup - Scuze me</description>
		<link>http://www.grouprecipes.com/55273/the-lighter-side-of-sangria.html</link>
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		<title>Steak Au Poivre Vert</title>
		<description>Tangy green peppercorns lend their piquant
accent to sauteed beef !
 !</description>
		<link>http://www.grouprecipes.com/54620/steak-au-poivre-vert.html</link>
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		<title>Hospital Food</title>
		<description>Here is another idea to make lunch or dinner a bit more fun!</description>
		<link>http://www.grouprecipes.com/51590/hospital-food.html</link>
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		<title>Broccoli And Garlic Curls With Pine Nuts And Garlic</title>
		<description>The tarragon and garlic provide a 1-2 punch of mellow flavor, and the pine nuts give a subtle crunch to this summertime salad featuring broccoli.  
</description>
		<link>http://www.grouprecipes.com/41465/broccoli-and-garlic-curls-with-pine-nuts-and-garlic.html</link>
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		<title>Creamy Quinoa Mushroom Risotto</title>
		<description>Before starting exercise, boost your energy levels with this creamy risotto. The quinoa and rice both provide slow release energy, which helps keep blood sugar levels stable and provide a steady supply of carbohydrate to keep you feeling energised for longer while you exercise. </description>
		<link>http://www.grouprecipes.com/37829/creamy-quinoa-mushroom-risotto.html</link>
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		<title>Strawberry Kiss</title>
		<description>What could be more lovey-dovey romantic than strawberries and cream? This sweet (but not cloyingly so) pink drink takes the classic combo, then adds some vodka and amaretto for kick…
</description>
		<link>http://www.grouprecipes.com/36578/strawberry-kiss.html</link>
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