Get the latest Then recipes from Group Recipes. http://www.grouprecipes.com/tag/then This is Greek , traditinoal , authentic , winter dish , having its origen from the northern parts of Greece ( Macedonia and Thrace ) . Around the city of Florina , north-western Greece , white giant beans are extensively cultivated . These beans are concidered as being of the best quality , worldwide !! Very tasty , they boil quickly and they are used in many recipes !! As a brothy soup , together with pork , they are greatly enjoyed due to the extremely cold weather in winter !! Together with a slice of steaming home-made bread and a glass of fine white wine ( preferrably "amethystos " from the Lazaride's vineyards ) , this dish will tantalise your taste buds to paradise ... http://www.grouprecipes.com/107384/fasolada-me-chirino-bean-broth-with-pork.html This is an old German recipe passed down in my husband's family. Great with pot roast, hot chicken dishes, and NE boiled dinners. http://www.grouprecipes.com/104723/sweet-and-sour-german-lettuce.html Classical recipe with a chili kick, best served on half and half (chips and rice) Takes some preperation but worth the results. http://www.grouprecipes.com/103941/beef-with-chilli-and-blackbean-sauce.html This is an authentic aromatic curry dish that is easy to make and tastes very impressive! Once the chicken is marinated, it should only take about 20 minutes to cook and serve. Probably faster than your Indian takeaway can deliver! http://www.grouprecipes.com/103893/chicken-and-spinach-balti.html This recipe comes from the Colavita USA website. It is, truly Italian. http://www.grouprecipes.com/103348/minestrone.html This started out as a chicken soup with a ton of veggies. Then, I poured Olive Oil into a 3 Quart cooking pot & grabbed Cumin. I put 2-3 Tablespoons of Cumin over the Breasts of Chicken that i was sauteing to give it some color. As I added lots more veggies, I put in 2 Macintosh Apples too. As the Veggies & Apples all sweetened from Sauteing them over Med. High Heat, I added 1 QT. of Chicken Stock & 1 Cup of Cider. I covered it & turned the heat way down & let it cook for 1 1/ 2 hours. the smells that filled my house made me drool. That's when it hit me, why not give this a little Middle Eastern Twist, so I did. If my tummy wasn't so full, I'd make another bowl. But I'm going to have to wait until tomorrow. http://www.grouprecipes.com/103129/chicken-soupstew-that-turned-east.html You don't have to be a professional chef to pull off this recipe for Carolina Baked Beans & Pork Chops. You can make it for TONIGHT with these easy instructions! http://www.grouprecipes.com/102456/carolina-golden-pork-chops-and-baked-beans.html From the Italian Cooking Encyclopedia. Similar to, but not the same as, the Hazan adaptation I posted earlier. http://www.grouprecipes.com/101635/bolognese-sauce-ii.html Adapted from Hazan's Essentials of Classic Italian Cooking, without the nonsense. Bolognese is simple, but good bolognese is hard to find in a restaurant. Yes, your eyes are not deceiving you. No garlic, no basil, no oregano. http://www.grouprecipes.com/101560/bolognese-sauce.html I got this recipe from a friend of mine who was from Mexico City. He owned and operated a taco cart and taught me how to make 'real' Mexican tacos. http://www.grouprecipes.com/101191/tacqueria-style-beef-tacos.html