Get the latest They recipes from Group Recipes. http://www.grouprecipes.com/tag/they I found this recipe and photo in a BHG publication. So rich in protein and beautiful to serve. You may pan fry the tuna and cool them or use 2-3 ounce pouches of tuna instead. lamb is also wonderful in this salad Serve tuna warm or cold on salad http://www.grouprecipes.com/72731/tuna-and-white-bean-salad.html We eat this weekly. I have many friends who now serve this recipe to family and guests. My favorite starch with this is Kontiko's Pecan RIce (does not have pecans). Sometimes I add chopped scallions and pecans a few minutes before serving. Don't be intimidated by the long list. This one is quick and easy http://www.grouprecipes.com/63537/ruby-rainbow-trout.html This is a great way to have a shrimp boil without fighting the heat and humidity of the Deep South. I just made this Friday night and it was even better the next day for leftovers after the seasonings had "set in". http://www.grouprecipes.com/63451/shrimp-boil-indoors.html These are a great easy kid friendly take on pizza rolls and taste good alone as a snack or with dinner. http://www.grouprecipes.com/60346/tomato-cheese-and-onion-muffin.html Personalized mini cakes or muffins to have for Brunch, Tea or Snack. *wink* They are one of my very favorites! http://www.grouprecipes.com/53647/red-currant-muffin-cakes.html A lovely custardy bar with the lucious taste of pear and cinnamon. http://www.grouprecipes.com/46371/custardy-pear-bars.html A recipe from a friend in Maine. His grandmother made them for him as a child and they are now a featured snack at his guest house. I've added molasses for a chewier texture. http://www.grouprecipes.com/42279/grandmas-oatmeal-raisin-cookies.html The following recipe was transcribed ver batim from The Gainesville Reporter Gainesville, Alabama March 17, 1881 http://www.grouprecipes.com/41799/antique-vegetable-soup.html Aunt Matilda's Selected Receipts" is a tiny booklet that was given away with the purchase of 10 bars of Dobbins' Electric Soap. This copy was printed by I.L. Cragin & Co, Philadelphia, in 1879 http://www.grouprecipes.com/40126/two-vintage-recipes-for-the-price-of-one-roast-pigeon-corn-pudding.html Pork ribs are very popular in Malaysia and Singapore, these rib can be cook in many way barbecue is one of them. http://www.grouprecipes.com/37850/barbecued-spare-ribs-with-onion-flowers.html