<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Thighs Recipes</title>
<description>Get the latest Thighs recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/thighs</link>
		<item>
		<title>Last Nights Quickie Chicken Curry</title>
		<description>Made this last night because i had four bonless, skinless thighs in the fridge that had to be used up. it cooks in the time it takes to cook up a pot of brown basmati rice, a great side to this spicy chicken. serve it with some cucumbers and sour cream as a harmonizing counterpoint.</description>
		<link>http://www.grouprecipes.com/56385/last-nights-quickie-chicken-curry.html</link>
		</item>


		<item>
		<title>Jerk Rubbed Chicken Thighs With Home-made Mango-habanero Hot Sauce</title>
		<description>Jerk chicken with a sweet/spicy kick.  Wow!  Fabulous! Adapted from a Bobby Flay recipe.</description>
		<link>http://www.grouprecipes.com/38658/jerk-rubbed-chicken-thighs-with-home-made-mango-habanero-hot-sauce.html</link>
		</item>


		<item>
		<title>Swiss Chicken Thighs</title>
		<description>This is quick and easy to prepare for dinner... A great Sunday meal with the family...</description>
		<link>http://www.grouprecipes.com/32923/swiss-chicken-thighs.html</link>
		</item>


		<item>
		<title>Cajun Style Stuffed Chicken  Breast  Thighs</title>
		<description>This dish is great with salads, cream potato, corn and your desert of course.</description>
		<link>http://www.grouprecipes.com/30462/cajun-style-stuffed-chicken-breast-thighs.html</link>
		</item>


		<item>
		<title>Key Lime Chicken</title>
		<description>I love lemon chicken and when we had a surplus of limes, we juiced them and added the molasses and ginger to make a marinade.  I like a good long soak for the thighs at least overnight, breasts won't take as long perhaps eight hours.</description>
		<link>http://www.grouprecipes.com/23009/key-lime-chicken.html</link>
		</item>


		<item>
		<title>Baked Buttermilk Mustard Chicken Thighs</title>
		<description>These are really tasty, and easy to make, too. :) Prep time is the chilling in the fridge.</description>
		<link>http://www.grouprecipes.com/19552/baked-buttermilk-mustard-chicken-thighs.html</link>
		</item>


		<item>
		<title>Melba Toast Chicken</title>
		<description>Very tasty chicken dish if you like the dark meat.  Enjoy</description>
		<link>http://www.grouprecipes.com/17467/melba-toast-chicken.html</link>
		</item>


		<item>
		<title>Cuban-spiced Chicken Thighs With Chorizo And Rice</title>
		<description>Authentic Cuban chicken! Prep time does not include marinading time.</description>
		<link>http://www.grouprecipes.com/11163/cuban-spiced-chicken-thighs-with-chorizo-and-rice.html</link>
		</item>


		<item>
		<title>Basil Chicken In Coconut Curry Sauce</title>
		<description>Incredible chicken dish.  You can substitute chicken breasts for the things if you prefer white meat over dark.  Greatness in this recipe.  Enjoy</description>
		<link>http://www.grouprecipes.com/10736/basil-chicken-in-coconut-curry-sauce.html</link>
		</item>


		<item>
		<title>Japanese Chicken Thighs</title>
		<description>This is a recipe I obtained from an estate sale.  I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
</description>
		<link>http://www.grouprecipes.com/9917/japanese-chicken-thighs.html</link>
		</item>

</channel></rss>