Get the latest Think recipes from Group Recipes. http://www.grouprecipes.com/tag/think A twist on the usual hamburger all the melty, hot ingredients are on the inside. My favorite stuffing is mushroom, pepper-jack cilantor and minced jalapeno, anything goes have fun with the stuffing http://www.grouprecipes.com/101803/stuffed-burgers.html We love this stew. so good inthe fall esp. smells great. http://www.grouprecipes.com/101207/apple-beef-stew.html When I had heard about this from Shandi (Chris's neice).That I thought that I would do it my ownself. http://www.grouprecipes.com/100738/locks-of-love.html There are people that are on Dialysis's.Even sence I've been asked to save the tabs off from pop and beer cans.That it goes for a great cause.For 11 years that I've been giving the tabs to Chris's brother's between Billy & Mike.Billy is the 2nd oldest brother and Mike is the fourth oldest brother.Sence I found out where to take them that I'll be taking them tabs there my own self. http://www.grouprecipes.com/100722/pop-and-beer-tabs.html I took my usual pizza to a whole new level by broiling the crust first (similar to a "boboli") and the results are quite similar to an outdoor grilled pizza both in taste & technique. I will NEVER bake a pizza again! This technique also works for flatbreads of any sort too. Try it with any crust/dough recipe and see what you think. http://www.grouprecipes.com/93126/a-new-spin-on-pizza.html This recipe comes to you via TheFreshLoaf.com via Recipezaar and these rolls are excellent! Dough is made the night before so it can be chilled (to enhance flavor & texture) and simply rolled out and baked the next morning. The rolls have a slightly flaky-crispy crust and the interior is soft, slightly flaky and oh-so-tender. The taste is divine! (Check out MY instructions below which make it even easier). Enjoy! http://www.grouprecipes.com/87429/truly-to-die-for-crescent-rolls.html This is a spectacular dessert to serve and only seems hard but IT'S EASY when you follow the detailed instructions. Jelly rolls are fun to make and have a big impact. It requires time and attention but not one step is actually difficult. This is so worth the time and effort for both the visual effect as well as the light and delicious taste and texture. http://www.grouprecipes.com/76945/the-perfect-jelly-roll---maida-heatter.html A zesty cocktail from Frostbite Falls! http://www.grouprecipes.com/63604/flying-squirrel-cocktail.html I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days. The sweetness of it compliments many vegetables perfectly, try it on grilled eggplant. And the spiciness is the perfect addition to eggs any style, as well as virtually all meats, particularly roast chicken.Adapted from The Pencil of the Chef http://www.grouprecipes.com/36720/chilli-jam.html Tilapia baked in a Parmesan sauce topped with almonds http://www.grouprecipes.com/35883/tilapia-parmesan.html