Get the latest Thousand recipes from Group Recipes. http://www.grouprecipes.com/tag/thousand Great appetizer sized reubens on crunchy baguettes. From First. http://www.grouprecipes.com/94306/reuben-stackers.html Another Reuban version, baked into a casserole! http://www.grouprecipes.com/90652/baked-reuben-casserole.html If you are fond of reuben sandwiches,you'll enjoy a family sized version hot from the oven made with Crescent Recipe Creations flakey dough sheets. http://www.grouprecipes.com/89374/easy-reuben-sandwich-slices.html From 101 Cookbooks. Author's notes: I used to make this from scratch. The pasta all the way through...This time around I got a jump start by paying $3 for a pound of fresh egg pasta sheets at the farmers' market. Fantastic return on $3. You still need to run those sheets through a pasta machine a few times to achieve the most thin and delicate sheets of pasta possible - but starting from pre-bought was a bit of a revelation for me, and a big timesaver. If you don't have a pasta machine (they are actually quite affordable!), try a rolling pin - not quite the same, but will help thin out the sheets....It also dawned on me that I might be able to get away with skipping the pre-boil step in this recipe altogether and dial up the amount of sauce a bit (though I've never tried it this way) - I suspect you might be sacrificing some of the tenderness of the noodles to save the time it takes to boil and drain...just a thought. Make sure the pasta sheets you buy are fresh and moist. Proper seasoning is important throughout this recipe, if you undersalt it is going to taste flat and the flavors won't pop - the right amount of salt brings the pasta forward and focuses the tomato and lemon flavors in the sauce. Easy pasta recipe if you'd like to make your own: http://www.grouprecipes.com/82665/super-easy-homemade-pasta-or-good-things-come-in-3s.html http://www.grouprecipes.com/82679/baklazagne-thousand-layers-lasagna.html I make my own dressings on occasion and am posting them here. They taste much better and without all of the additives. http://www.grouprecipes.com/82277/thousand-island-dressing.html The following is a recipe for Thousand Islands dressing as actually prepared in restaurants in the Thousand Islands area in New York. Mkes a lot but it will go fast! http://www.grouprecipes.com/67444/thousand-island-salad-dressing-from-new-york.html Great little wraps to have for a light dinner. Can also use corned beef which is traditional http://www.grouprecipes.com/62698/reuben-wraps.html Great recipe for sauerkraut lovers. Try it with corned beef for a variation. http://www.grouprecipes.com/48817/chicken-reuben.html ROLLED REUBENS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Carmichael Estate in Richardson Texas in 1982. http://www.grouprecipes.com/40784/rolled-reubens.html Serve this dressing with salad, sliced tomatoes, or a seafood salad. Each tablespoon has about 12 calories http://www.grouprecipes.com/29272/low-fat-thousand-island-dressing.html