Get the latest Tip recipes from Group Recipes. http://www.grouprecipes.com/tag/tip Taste Tips--The Dash That Makes The Dish complied by Vera. R. Fox. This book was released in May 1949. Some of these recipes I will never make, but I think the book has some interesting food tips that I wanted to share. Serving size, prep/cook time are made-up. http://www.grouprecipes.com/107456/interesting-tidbits.html Just a quick list of oils used to homemade bath and massage oils. Also four blends are included, the best thing tough is to create blends to your desires. http://www.grouprecipes.com/107378/essential-oil-blends-for-the-bath-and-massage.html Prepair baking dish with sugar insteed of flour next time you bake a cake or breads it makes them fall right out of the pans and give them a nice sweetness insteed of that floury flavor http://www.grouprecipes.com/107293/baking-tip.html A great drink for relaxing after a long deployment. http://www.grouprecipes.com/107283/tipsy-sailor.html For use as starter in all breads. http://www.grouprecipes.com/106338/bread-sponge.html Quark is a non cooked fresh cows milk cream similar to sour cream. It's used in many Euprpean recipes and comes in full and low fat varities. I have seen it for sale in many gourmet cheese departments and expensive for some. But there are many substitutes that people have suggested and tried with good results, esp when many many of the European cheesecake and cake recipes call for quark http://www.grouprecipes.com/104198/quark-and-making-quark-substitutes.html Thats a spicy meatloaf with new potatoes and a green veggie and homemade gravy http://www.grouprecipes.com/102309/lean-meatloaf.html I don't normally do this kind of posting but I liked this email sent to me by a friend, So if this got your attention: don't expect or want ratings on this. But since it deals with food in a way, I thought some of you may like reading this one!! http://www.grouprecipes.com/102274/the-carrot-the-egg-and-the-coffee-bean.html I learned this trick from my Grandma. She had to use it because her hands were so bad. http://www.grouprecipes.com/102067/household-tip---how-to-open-really-stubborn-jars.html This tipsy sauce can be kept in the fridge for several weeks. It is very good on fruits, ice cream, puddings, cakes, pancakes, or waffles. http://www.grouprecipes.com/101709/ozark-whiskey-sauce.html