Get the latest Toasted recipes from Group Recipes. http://www.grouprecipes.com/tag/toasted Jalapenos stuffed with cream cheese, toasted pecans, black olives, green onions, then wrapped in bacon! Can be baked or grilled. This is not an ordinary stuffed pepper! Enjoy. :) http://www.grouprecipes.com/48280/not-ordinary-stuffed-jalapenos.html So good! Cheese, crisp bacon crumbles, green onions, toasted almonds, combined with creamy mayonnaise make this the BEST cheese spread. http://www.grouprecipes.com/47460/the-best-cheese-spread.html These rolls are based loosely on b'stilla — a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custardlike richness. It's not as intimidating to make these as it might appear - so don't be afraid of them. The Moroccan-Style dipping sauce would also be delicious on grilled chicken or fish. Enjoy. From Gourmet. http://www.grouprecipes.com/45978/moroccan-style-chicken-phyllo-rolls-with-spiced-tomato-sauce.html This is a great sandwich to make when you've run out of lunch meat and are in the mood for a sandwich...This is another one of my dad's recipes that is simple and really delicious! http://www.grouprecipes.com/43865/melted-swiss-with-onions-sandwich.html Perfect for the Sweet tooth vegan and anyone else in the house! Super rich and creamy- should satisfy any sweet tooth in the winter months! http://www.grouprecipes.com/43341/vegan-coconut-rice-pudding-with-lime-zest.html The garlic bread served in Black Angus restaurants is sooo good with their steaks. This sounds just like it. Found this on Robbie's Recipes submitted by John Heavner: http://recipes.robbiehaf.com/ http://www.grouprecipes.com/41816/black-angus-style-garlic-bread.html This is a lovely fish presentation with an Asian flavor. You may substitute red snapper, sole, cod or haddock for the sea bass, if desired. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/40530/sake-steamed-sea-bass-with-ginger-and-green-onions.html I made this for Mardi Gras but I am just now posting the recipe. This cake is soo moist from the cream cheese and the Bourbon flavor compliments the cake. All the flavors together are subtle and I think that the toasted pecans are actually the high-light of this fun cake. All-in-all, this is my favorite poundcake recipe ever! Absolutely delicious and REALLY hard to stop nibbling on. =D http://www.grouprecipes.com/38852/mardi-gras-cream-cheese-pound-cake-with-bourbon-and-pecans.html The crab meat totally makes this finger food and these little bread pieces are so much fun to eat. A great appetizer before dinner or to go with other finger food. http://www.grouprecipes.com/38203/crabbies.html Better than a bacon and egg McMuffin, this sandwich-meets-french-toast jaffle, toastie, breville (whatever you like to call them) is sure to impress. http://www.grouprecipes.com/38010/egg-on-the-outside-jaffles.html