Get the latest Toasty recipes from Group Recipes. http://www.grouprecipes.com/tag/toasty When you have two friends who love barbeque almost as much as life itself, you can't help but want to infuse it into everything! The hint of smoky flavour from the smoked salt and liquid smoke flavouring really plays off the sweet toffee and butterscotch chips and heightens the rich toasted walnuts and oats. http://www.grouprecipes.com/107327/smoky-oatmeal-toffee-cookies.html A friend of mine just sent this to me. It will make some happy campers at my house!! (She got the reicpe and picture from Foodnetwork) http://www.grouprecipes.com/97598/smore-brownies.html Skor toffee bits, brown sugar and a touch of good old corn syrup melt into delicious, invisible bites of bliss while pecans provide morsels of buttery crunch. It's my Mom's favourite dessert for breakfast! http://www.grouprecipes.com/91391/pecan-pie-bagels.html Kick-start your morning with a dose of heart healthy Omega 3s in these cinnamony rings filled with apples and walnuts! http://www.grouprecipes.com/84289/apple---walnut-bagels.html I made these up when Jeremy and i went camping the other week. We didnt have chocolate or grahams, so we couldnt build normal s'mores...and we had this single old banana lying around, that ended up being used in like ALL our camp cuisine haha, this being one of them. http://www.grouprecipes.com/76603/different-smores---no-choc.html This decadent risotto blends the tart flavors of Granny Smith apples and lemon with creamy arborio rice. Perfect side for a family, or romantic main for two. http://www.grouprecipes.com/70523/tart-apple-mushroom-risotto.html Warm your insides with this sweet and savory veggie side. Perfect on a cool Autumn night, or for a fruity St. Patrick's Day treat. http://www.grouprecipes.com/69712/harvest-moon-cabbage.html I remember my mom making these once, when I was little and "anti-brown anything". I admit I didn't appreciate them then, but they are delicious (and healtthy) to my more mature tastebuds. http://www.grouprecipes.com/61819/seed---crusted-whole-wheat-biscuits.html A delicious and nutritrious sky-high sandwich - a wonderful way to eat eggplant without having it breaded and deep-fried before smothering it in cheese! Adapted from Fresh in Toronto, and is equally delicious in a whole wheat pita. Photo from http://vegancookbooks.blogspot.com/2006_08_01_archive.html http://www.grouprecipes.com/61649/fresh-n-crispy-eggplantwich.html Eating dinner alone, craving sushi but not wanting to sit alone at the bar, order take-out or get supemarket-style rolls? This makes 2 decent-sized rolls of sushi which can be filled with anything you like. For simplicity's sake I love crabstick (surimi) and cucumber sticks in mine. http://www.grouprecipes.com/61150/sushi-for-singles.html