Get the latest Todiefor recipes from Group Recipes. http://www.grouprecipes.com/tag/todiefor This recipe is a knockout. The flavors are rich and creamy. A perfect blend of goodness. http://www.grouprecipes.com/104541/coffee-toffee-pie.html This is a must try. Even people who do not like pumpkin pie usually like this. My kids can almost eat the whole pan (probaly would if I let them). http://www.grouprecipes.com/87836/pumpkin-cheesecake-bars.html Here’s a true Southern classic for you from a bona fide Southern matriarch and hails to you from the archives of my former mother-in-law, who is now in her 90’s.This is one of those recipes passed down by word of mouth, mother to daughter; it took me almost twenty years to get her to write it down for me and really teach me to perfect it! It was my late husband’s very favorite in the world, atop decadent homemade chocolate cake, of course. As w/ many of the old recipes, the ingredients and the instructions are simple; just take care not to deviate. I cherish this one. Enjoy! http://www.grouprecipes.com/79269/mas-white-mountain-icing.html I'm salivating already. My grandmother made these every Christmas Eve. The recipe is tedious, but not hard. Got to have a lot of spices on hand, but they're all necessary. We would have this as our entree after the pasta course for our Italian no meat allowed Christmas Eve. http://www.grouprecipes.com/66970/christmas-eve-stuffed-shrimp.html Amazing chocolate peanut butter cookies...so good!!! I found this recipe online and these cookies are to die for!! http://www.grouprecipes.com/30720/peanut-butter-munchies.html This was originally taught to me by my son's step-grandmother. It can vary by what meat you have on hand and by how many you are serving. It's my son's and now his step-father's favorite. Works for breakfast or brunch or whatever http://www.grouprecipes.com/28605/eggs-and-taters.html Our family's favorite cookie recipe, made by my dad! You wont want o share these cinnamony bites of goodness http://www.grouprecipes.com/27971/dads-cinnamon-oatmeal-raisin-cookies.html Easy and delicious! A "pop in the oven" main dish. Great with green salad. It says 6 servings, the 2 of us eat every crumb! Since scallops come in all sizes, I would give the the small ones around 6-8 minutes and the largest around 25-30 minutes. Cook them until they are opaque clear through. http://www.grouprecipes.com/18390/downeast-oven-scallops.html