Get the latest Tomatillos recipes from Group Recipes. http://www.grouprecipes.com/tag/tomatillos From: National Center for Home Food Preservation Elizabeth L. Andress, Ph.D. and Elaine M. D'Sa, Ph.D. August 2006 http://www.grouprecipes.com/52518/home-canned-tomatillos.html Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole — it all adds up to one fun party. Set everything out, and let everyone assemble their own. Be sure to have plenty of cold beer (or your favorite beverage) on hand. A lot of the prep time is for chilling. Enjoy. Adapted from Bon Appétit. http://www.grouprecipes.com/45003/fish-taco-platter.html A green take on the Bloody Mary, with a nod to "salsa verde" as well. Created by bartender Eben Freeman at Tailor restaurant in New York. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/42491/aqua-verde.html CEVICHE MEXICO This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Washington Star 1973. http://www.grouprecipes.com/25679/ceviche-mexico.html The first time I made this we were blown away by the flavor. Delicious enough for a dinner party and a real treat for the family. Leftovers are great! http://www.grouprecipes.com/18596/southwestern-pork-and-wild-rice.html The cream is optional -- if you want authentic, leave it out, but if you want really amazingly good, use it. Store-bought salsa verde is fifth-rate at best -- why buy it when its so easy to make your own? And the enchiladas will only be as good as your salsa verde. See the recipe directions for notes about salsa verde and ingredients. This makes enough to fill 12-16 tortillas. http://www.grouprecipes.com/13014/enchiladas-verdes.html A salsa full of flavor. Excellent addition to any Mexican style food. Like it hot? Add more jalapeno... like it mild? Simply, add less. Simple and delicious! http://www.grouprecipes.com/129/green-salsa.html