Get the latest Tomatos recipes from Group Recipes. http://www.grouprecipes.com/tag/tomatos The prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but use the rice you like best...the recipe and photo are courtesy of Better Homes and Gardens http://www.grouprecipes.com/101005/jambalaya-on-a-stick.html Lot of work, but if you have guest this would be what to serve http://www.grouprecipes.com/100538/cheesy-chicken-fiesta-pasta.html The feta cheese adds an extra bite to this wonderful Summer dish. The fresh basil, combined w/the tangy Feta, melts into a delicious side dish or Veggie Main Course. http://www.grouprecipes.com/97226/mediterranean-zuccini-tomatofeta-cassarole.html My husband just watched this recipe being made this weekend and absolutely had to try it! He was spot on about this crazy twist on the classic BLT. A tangy, zesty, filling, main-course salad that you won't be sorry you tried. This recipe is extremely easy to make and the ingredients are fresh and come together superbly! http://www.grouprecipes.com/95078/blt-bacon-leek-and-tomato-salad.html This was a recipe my mom said she learned when she was in high school. Our whole family makes this lasagna now. http://www.grouprecipes.com/94952/lasagna.html Summer is not too far away and this soup is a great way to consume that flood of tomatoes when you grow your own. Come to think of it, this tastes great anytime, so why wait? http://www.grouprecipes.com/91211/cream-of-tomato-and-basil-soup.html Delightful sounding Cuban stew taken from The Philadelphia Inquirer and courtesy of Executive Chef Rafael Gonzalez of The Four Seasons Philadelphia. The olives and fried potatoes are optional. Serve with white rice and fried plantains. http://www.grouprecipes.com/90691/cuban-picadillo-with-sausage.html Entman from BakeSpace submitted this recipe with the words "This cabbage is loved by many people who say they hate cabbage. It's my Grandma's recipe from the early 1900's in New Orleans. Good enough for me! http://www.grouprecipes.com/88740/smothered-pork-chops-and-cabbage.html From hdmacwa at BakeSpace, this is the hot dog's answer to a sloppy joe! Sounds like fun.. http://www.grouprecipes.com/87128/sloppy-hot-dogs.html Don't bealarmed by the sharp acidic aromaof the vinegar during cooking. The resulting sauce is rich and silky,with the essence of sherry and no vinegar residue. http://www.grouprecipes.com/86801/spanish-chicken-with-sweet-peppers.html