Get the latest Tomyum recipes from Group Recipes. http://www.grouprecipes.com/tag/tomyum A Malaysian favorite, "otak otak", the name given for baked fish mousse seasoned with rich herbs and spices, light Asian condiments, and then baked around the banana leaves. Something different, interesting and absolutely delicious. It's a scrumptious Asian Frittata :) http://www.grouprecipes.com/800/an-asian-frittata-otak-otak-banana-leaf-wrap-fish-mousse.html