<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Treasure Recipes</title>
<description>Get the latest Treasure recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/treasure</link>
		<item>
		<title>Quick N Simple Chocolate Cake</title>
		<description>My family loves it.</description>
		<link>http://www.grouprecipes.com/88848/quick-n-simple-chocolate-cake.html</link>
		</item>


		<item>
		<title>Berried Treasure Puffs</title>
		<description>A good recipe for the holidays. Picture and recipe from Better Homes and Garden Cookbook.</description>
		<link>http://www.grouprecipes.com/79292/berried-treasure-puffs.html</link>
		</item>


		<item>
		<title>The Springtime Wildflower Salad</title>
		<description>A favorite salad, fresh and delicious to serve with crusty bread and a simple cup of soup. :)</description>
		<link>http://www.grouprecipes.com/48361/the-springtime-wildflower-salad.html</link>
		</item>


		<item>
		<title>Smith Island Treasure-ten Layer Cake</title>
		<description>From the Baltimore Sun
Smith Island Cake is made up of 8 to 10 layers of yellow cake separated by chocolate frosting
 (Sun photo by Lloyd Fox // Styled by Julie Rothman / March 6, 2008)



There is a movement under way to designate the Smith Island Cake as Maryland's state dessert. This confection that traditionally is made up of eight to 10 pencil-thin layers of yellow cake separated by sweet chocolate frosting has become an important part of Smith Island's culture.

Historically, the cake was "made from the stump" or from scratch by Smith Islanders. Nobody is really sure who first developed the concept of the Smith Island Cake, though Frances Kitching, the great doyenne of Smith Island cookery, is credited with making the first one. These days, most of the island's cooks prefer to make their cakes using a boxed mix as the base.


However, during a taste test for both methods; the 'from scratch' cake had the better flavor. We could have told them that!</description>
		<link>http://www.grouprecipes.com/45284/smith-island-treasure-ten-layer-cake.html</link>
		</item>


		<item>
		<title>1900s Recipe For Governors  Steak Sauce For Steak</title>
		<description>This is a very old recipe, from
The Magic Cookbook, by Magic Baking Powder, early 1900's.
This is fun to make and very tasty.</description>
		<link>http://www.grouprecipes.com/40251/1900s-recipe-for-governors-steak-sauce-for-steak.html</link>
		</item>


		<item>
		<title>Pirate Raisin Muffins Arrrrrr</title>
		<description>This is the recipe I came up with ( as best I can remember it ) at One World Bakery in Chandler Arizona.  It was published in the Arizona Republic.  The spiced rum flavor is pornographic.</description>
		<link>http://www.grouprecipes.com/30364/pirate-raisin-muffins-arrrrrr.html</link>
		</item>


		<item>
		<title>Banana Nut Bread Loaf 1</title>
		<description>Yummmy Banana nut bread is a real treat for Breakfast!</description>
		<link>http://www.grouprecipes.com/12134/banana-nut-bread-loaf-1.html</link>
		</item>

</channel></rss>