Get the latest Tree recipes from Group Recipes. http://www.grouprecipes.com/tag/tree This is for the die hard seafood lovers. My Aunt Ruth sent me this recipe back when we still used type writers and stamps. You can find the crabs already cleaned. But that takes all the fun out of going crabbing. http://www.grouprecipes.com/101253/crab-and-shrimp-stew.html This dish is awesome served with rice. It's comforting on a cold night and can be served for a casual or a fine dinner. http://www.grouprecipes.com/100308/picadillo.html In France, this dish is known as Quiche aux Poireaux avec Lardons, The leeks and bacon filling of this quiche produces a flavoursome country style dish. Together with a green salad, it makes for a very agreeable light lunch or dinner. This was very popular with the guests at The Great Tree Hotel especially as a light lunch or supper dish. http://www.grouprecipes.com/98209/bacon-and-leek-quiche.html Delicious! 'can't go wrong with SWEET (corn), SPICY (chili powder), and TANGY (lime) flavors my one substitution: 1/2 tsp of fresh, minced garlic instead of garlic salt. crumbled Cotija CheeseThat's what makes the street corn good. http://www.grouprecipes.com/97825/mexican-street-corn.html On my first attempt at making jelly, it did not set well. So I tried again increasing the gelatine content, BINGO! It worked so well and it was so tasty that I decided to make my own hot mango, cilantro and pineapple jelly recipe. Here it is. Serve as an appetizer on your favourite crackers, baguette or Triscuits with cream cheese. http://www.grouprecipes.com/94735/hot-mango-cilantro-and-pineapple-jelly.html I saw Sandra Lee make this on her show, "Semi-Homemade" and wondered if there wasn't too much sweet, but it looked very interesting for a busy mother or career woman feeding her family. http://www.grouprecipes.com/94398/hot-and-sticky-chicken-wings.html Variations are endless, but the basic components make it a great tasting burger. Put on your "Dancing with the Stars" Salsa video, chill the beer, fire up the grill and you have a party. http://www.grouprecipes.com/90281/chimis-with-sour-orange-slaw.html Perfect if you have a little bit of leftover Chardonnay... I love this recipe, it reminds me of my Grandma's chicken.. http://www.grouprecipes.com/87052/chardonnay-chicken.html Great dinner http://www.grouprecipes.com/85657/mandarin-lamb-shanks.html Cabbage n cnops combines meat n veggies in one tasty skillet dish http://www.grouprecipes.com/85497/spicy-chops-and-cabbage.html