Get the latest Tres recipes from Group Recipes. http://www.grouprecipes.com/tag/tres I made these for a bridal shower. Aren't they cute? :-) http://www.grouprecipes.com/90773/miniature-tres-leche-cupcakes.html Translated from the German, the words "juicy" intriqued me, probably meraning its very moist. I like the idea of poppyseeds, apples and almonds! Please note that one can buy poppyseed filling in a jar or can ( like Solo brand ) or simply find a recipe and make their own! This recipe was rated very high on a German recipe group! http://www.grouprecipes.com/85764/juicy-poppyseed-streusal-kuchen.html This recipe was given to me by my bf's little sister's fiance (Juan, the Peruvian) It's so easy to throw together and no sugar melting is needed. I hope you try it! http://www.grouprecipes.com/80134/tres-leche-flan.html Quinta da Foz is a Port Wine Estate I used to visit with my groups when I was a tour guide. At the tasting-sessions, they used to bring these almonds, and they disappeared in a flash! Guess who was the culprit! http://www.grouprecipes.com/69823/amendoas-da-quinta-da-foz---quinta-da-foz-almonds.html Cinnamon, spices and sugar underneath rich melted chocolate and smashed berries. Inspired by the movie "Waitress". http://www.grouprecipes.com/63940/lonely-chicago-pie.html Chocolate version of the traditional South American Tres Leche http://www.grouprecipes.com/52195/chocolate-tres-leches-cake.html The only word I have to describle this in yummy! http://www.grouprecipes.com/43804/tres-leches-cake.html This is a specially formulated diet designed to help you cope with the stress that builds during the day......Please don't try this at home!!!( It is my silly recipe for the day.) http://www.grouprecipes.com/42885/jetts-stress-diet.html This is a cheap and easy dish just kinda throw together what you have http://www.grouprecipes.com/31107/mexican-cassarole.html This is the best Tres Leche cake I have found. My BIL requests it every year for his birthday. It's a lot to take in but is well worth the effort. My only word of warning is to make sure that the cake absorbs every bit of the milk syrup - it is really what makes the cake. http://www.grouprecipes.com/31223/tres-leche-with-dulce-de-leche.html