Get the latest Trulle recipes from Group Recipes. http://www.grouprecipes.com/tag/trulle Cured Chilean Sea Bass Rillettes, with a wonderfulll Smokey, foei flavor. A rillette is a meat that is braised or baked until tender, shredded in a mixer with a patle attachment, and then cured in a ramiken, sealed with fat so that oxygen can not get in and corrupt the curing meat. http://www.grouprecipes.com/44117/smoked-sea-bass-rillettes.html