Get the latest Tryst recipes from Group Recipes. http://www.grouprecipes.com/tag/tryst A comforting family favourite chicken potpie. Creamy on the inside and topped with buttery golden biscuits for the crust on the outside. http://www.grouprecipes.com/85435/country-style-chicken-potpie.html Country Style Ribs are a tasty and affordable cut of pork that are delicious when slow cooked. Simmer down the sauce for a great gravy to go along with the ribs. http://www.grouprecipes.com/69734/apple-mustard-braised-ribs.html This is heaven on a plate: an exquisite lemon desert on fine pastry sprinkled with confectioners sugar. Culinary orgasm. http://www.grouprecipes.com/45058/torta-della-nonna.html There are quite a few bacon wrapped date recipes out there but this simple balsamic vinegar recipe brings out the magic. I first had something like this is a Spanish Tapas bar drinking a pitcher of red Sangria. Please don't omit the almond, if you can help it. http://www.grouprecipes.com/45052/bacon-wrapped-stuffed-dates-with-balsamic-reduction-sauce.html Mrs. Rob gave my mother this wonderful pastry recipe when she was first married back in the 1950's. It's one of our family heirlooms, having past through 2 more generations since it was first handed down, and having come through generations before that. It's great with a double crust apple pie, mile high peach pie, or two homemade chocolate or butterscotch pies. Some people will tell you to only use cold or ice cold water in a pastry recipe, or the dough will get tough. However, the boiling water used in this recipe has led to nothing but the finest flakey pastry you've ever tasted. [makes 2 crusts] * See my Rustic Harvest Apple Pie Recipe for something decadent and comforting to wrap this around. http://www.grouprecipes.com/45032/flakey-pie-crust-pasty.html My family hails from Waterloo County, with a rich German Mennonite history, and some of the most delicious food you've ever tasted in your life. One of our family's favourite comfort foods was the homemade apple pie that my mother used to bake for Sunday dinner after church each week. Her recipe came straight from a Mennonite favourite, and continues to be passed down in our family. This pie was especially good when it was made out of the apples we helped pick during one of our annual fall outings to a local orchard. There's nothing better than picking a crisp, fall day to make a family trip to the orchard and pick a bushel of Macintosh apples together. It's a great way to reconnect with your kids. (No batteries required.) Wonderful when served with a dolop of french vanilla ice cream, or a slice of old Canadian cheddar cheese. http://www.grouprecipes.com/45030/rustic-harvest-apple-pie.html A fabulous and simple French chicken recipe! The chicken is stuffed with butter and dried apricots. The apricots give the chicken an incredible fruity and rich flavor. This is a great dish to serve for company and those special dinners. This is a perfect dish to be served with fresh green beans and a lovely rice pilaf. http://www.grouprecipes.com/17611/apricot-chicken.html A simple French baked chicken dish that I learned to make while visiting a cousin in Paris. The sprinkling of the flour gives the chicken skin a light and crispy texture. The fruit and onion give the chicken a wonderful fragrance that's fresh and light, and goes great with the chicken's natural flavor. http://www.grouprecipes.com/17610/french-chicken.html Here is a one-dish meal for a busy day. Lots of flavor. You can substitute pork chops for the ribs. http://www.grouprecipes.com/16768/country-style-ribs-and-corn.html