Get the latest Tuiles recipes from Group Recipes. http://www.grouprecipes.com/tag/tuiles Chef Way Thomas Keller’s salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his luxe and whimsical meals at the French Laundry in Napa Valley. The original recipe appears in The French Laundry Cookbook (Artisan). Wow your dinner quests as I did with this recipe http://www.grouprecipes.com/66987/smoked-salmon-crisps.html The name 'tuile' is a french word meaning 'tile,' and when presented in rows are supposed to resemble the curved tiles on the tops of buildings. In their traditional form, a tuile (petit four style cookie) is a flat cookie which has been set over a curved surface while freshly baked and allowed to cool, giving its characteristic curved-tile shape.These cookies are fragile and crisp, and should be made the same day they are to be served, especially in humid climates. http://www.grouprecipes.com/59190/tuiles.html These thin, crisp cookies can be cooled flat, but here they are formed into edible cups that can hold ice cream, chocolate mouse, or fresh berries. Note that the cookies are baked in two batches, so that you have time to mold them while they are still warm and soft. http://www.grouprecipes.com/56866/sugar-tuile-or-cookie-cups.html